[Restaurant Name] Shangyu • China Kitchen [Restaurant Address] 4th floor of Hall B, JFC Pinshang Center, Huandao East Road [Dishes] Celery [Price per capita] 150+ [Specialties] Roast Duck, Pinetail, Pepper Sauce, Dalian Bao, Sunflower, is located on the fourth floor of Hall B, Remember that the elevator goes directly up, there is a waiter in the elevator to guide the way, the service is still very good. The store is very large, mainly decorated with wooden furniture, the lighting is relatively dark, giving people a relatively high-end feeling. There is also a box, suitable for business multi-person dining. Recommended pre-food: fresh sauce to fish white asparagus cold asparagus, the sauce is very fragrant, eat appetizing. Mango ice grass rolls are very delicate, mango is sandwiched with rice, it tastes more like a fruit salad. Dalian abalone with roast pepper sauce is very fat and the sauce is not bad. Main course: chicken tail duck duck duck duck is very tender, tastes good, tastes very fragrant, especially when a little burnt, the taste is more beautiful, the dried bamboo shoots are also very crisp. Sunflower dumplings are very cute, tender in the outer dumplings, there are taro mud, shrimp, cheese, and taste good. Truffle cheese oysters are fat, the cheese is a bit burnt, and there is a little bit of silk to eat. Hydrangea Yuanbei oyster pork There are hydrangea, dried oysters, earthen pork, and dried oysters. The deliciousness of dried oysters is in the soup. It is very comfortable to drink and relatively light. Black chicken stew fried cowboy bone is a very tasty dish, cowboy bone is meat, the bone has been removed, the meat is fine. Summarize the overall feeling is good, the service is intimate, the dishes are varied, the dishes are exquisite, and the taste is unique.