What to eat in Gulangyu? This is a lot of people's confusion, both want a better environment, but do not want to be slaughtered, today to explore "Shangyu aquatic seafood". Located next to Gulangyu Stadium, Shangyu Aquatic Products, at first glance, like a museum, the appearance is really a bit tall, there are many nostalgic small objects inside. There are small tables and boxes. If the weather is fine, you can also sit on the terrace to enjoy the scenery and overlook the Sunlight Rock. There is a faint nostalgic atmosphere, which matches the historical charm of Gulangyu Island. Let's look at the dishes again. The baby elephant pulls the cumin mixed with autumn sunflowers, 55 yuan / serving. The price is relatively kind on Gulangyu Island. The elephant pulls the cumin is more than water, so don't worry about those who don't like raw food. It is very good to match the secret sauce. Korean crisp red snail, 49 yuan / serving, red snail is also sliced, added pickle flavor, slightly spicy taste, unique. There are two kinds of salmon hot pot, one is a clear soup pot, the other is a kimchi pot, are all made with fish head, and the salmon body is sliced, which can be used to hot pot or raw food. Personally prefer a clear soup pot, a sweet fish soup, and it is especially warm to drink in winter. Heavy-mouthed friends can try kimchi pot. Sichuan fragrant black salmon, 158 yuan per serving. Served with a large pot, the salmon is a bit similar to the practice of boiling after cutting the block, a large pot of spicy and fresh fragrance. Wine steamed oil stew, 58 yuan per serving. When I was served on the table, it was wrapped in tin paper. After untie the rope, the wine was full of fragrance. The flowers were dried with the bamboo shoots. The bamboo shoots tasted particularly good. Nanyang pineapple rice, 68 yuan, is a good choice as a staple food. There are pineapple and salmon and other seafood in the rice, and the rice is full. Frying Jinchang fish, 129 yuan/part. Garlic-based shrimp, 49 yuan/part. Pepper-fragrant cowboy bone, 58 yuan/part. Qingxin indigo, 29 yuan/part. Fried autumn sunflowers, 29 yuan/part. Sealing meat, fat but not greasy, eating artifact. Secret ginger duck, 68 yuan. Fruit plate is also very creative. Consumer Tips: Location: No. 4 Zhonghua Road, Gulangyu Island (next to Ma John Square) Features: Retro petty bourgeoisie environment, creative average seafood