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ASHORE TO KULANGSU Review

4.6 /5135 Reviews
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诺伊豪森王仙芝
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5/5
Original Text
I rarely eat seafood. This time I came to Shangyu and felt that the seafood was so delicious.

ASHORE TO KULANGSU

Posted: Mar 16, 2021
More Reviews
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  • 有时差的猫
    5/5Outstanding
    Original Text

    The most famous seafood restaurant on Gulangyu Island is said to be the industry of Boss Lin, like many famous places on the island. The restaurant's environment is elegant, the strong Japanese house is quiet, simple and low-key, very in line with the current popular aesthetic concept. The food is first-class, and the seafood is impeccable from the ingredients and practices. It fully integrates the traditional style of southern Anhui, especially the paste crab. The service is in place, even if there are many guests waiting for the seat, it can be arranged in an orderly manner, so that every guest is impeccable. The first restaurant on Gulangyu! I will go to Gulangyu next time!

    1
    Posted: Jul 20, 2022
  • cris0212
    5/5Outstanding
    Original Text

    Come to Gulangyu to eat everywhere, there are people everywhere, and then choose the best store in business here. I am really hungry and have to wait. The store is very big, but there are still a lot of people, and there are not enough people to sit. The taste is really good, it is delicious, and this package can't be finished at all. No wonder everyone is here to eat.

    0
    Posted: Apr 2, 2022
  • 茉莉的甜品时光
    5/5Outstanding
    Original Text

    Shangyu Fishery Small Seafood Restaurant (Ma John Square) Coordinates: No. 4 of Zhonghua Road, 2 of Ma John Square. Environment: Seafood Pool on the first floor, dining area on the second floor, private rooms and halls, and open-air dining area. The decoration style is southern Fujian style. If you want to see the impression of ancient flavors of southern Fujian, you can come here to enjoy it. Telephones, small TVs, water bottles and sewing machines. . . Service: You can scan the code to order, it is very convenient, and the waiter has a good attitude. Dishes: sprinkle osmanthus nectar tomato: 18 yuan cold entrance, a little faint sweet-scented osmanthus, peeled small tomato, sour and sweet stomach. White burning local shrimp: 58 yuan white burning shrimp fresh sweet, shrimp is very fat, shrimp meat Q shell, dipped in soy sauce to eat, good. Taiwan Shansu fried pork neck meat: 48 yuan Shansu leaves are thicker than other green vegetables, more taste, pig neck meat is slightly sweet, compared to the meat, I think this Shansu is better to eat. Do you believe you come to try it? Shizhuo fresh broth: 18 yuan is very refreshing soup, Shizhu has the effect of clearing the lungs and producing the jin, it is very refreshing. Nanyang Pineapple Rice: 48 yuan when I see the word Nanyang, I think of curry, and the two people have a slightly more food. There are also shelled shrimp, pineapple, carrots, etc. in the rice. The rice is moderately soft and delicious. The environment here is very good, suitable for banquets and dinners, and the service is good.

    0
    Posted: May 22, 2020
  • ducklovelife
    5/5Outstanding
    Original Text

    What to eat in Gulangyu? This is a lot of people's confusion, both want a better environment, but do not want to be slaughtered, today to explore "Shangyu aquatic seafood". Located next to Gulangyu Stadium, Shangyu Aquatic Products, at first glance, like a museum, the appearance is really a bit tall, there are many nostalgic small objects inside. There are small tables and boxes. If the weather is fine, you can also sit on the terrace to enjoy the scenery and overlook the Sunlight Rock. There is a faint nostalgic atmosphere, which matches the historical charm of Gulangyu Island. Let's look at the dishes again. The baby elephant pulls the cumin mixed with autumn sunflowers, 55 yuan / serving. The price is relatively kind on Gulangyu Island. The elephant pulls the cumin is more than water, so don't worry about those who don't like raw food. It is very good to match the secret sauce. Korean crisp red snail, 49 yuan / serving, red snail is also sliced, added pickle flavor, slightly spicy taste, unique. There are two kinds of salmon hot pot, one is a clear soup pot, the other is a kimchi pot, are all made with fish head, and the salmon body is sliced, which can be used to hot pot or raw food. Personally prefer a clear soup pot, a sweet fish soup, and it is especially warm to drink in winter. Heavy-mouthed friends can try kimchi pot. Sichuan fragrant black salmon, 158 yuan per serving. Served with a large pot, the salmon is a bit similar to the practice of boiling after cutting the block, a large pot of spicy and fresh fragrance. Wine steamed oil stew, 58 yuan per serving. When I was served on the table, it was wrapped in tin paper. After untie the rope, the wine was full of fragrance. The flowers were dried with the bamboo shoots. The bamboo shoots tasted particularly good. Nanyang pineapple rice, 68 yuan, is a good choice as a staple food. There are pineapple and salmon and other seafood in the rice, and the rice is full. Frying Jinchang fish, 129 yuan/part. Garlic-based shrimp, 49 yuan/part. Pepper-fragrant cowboy bone, 58 yuan/part. Qingxin indigo, 29 yuan/part. Fried autumn sunflowers, 29 yuan/part. Sealing meat, fat but not greasy, eating artifact. Secret ginger duck, 68 yuan. Fruit plate is also very creative. Consumer Tips: Location: No. 4 Zhonghua Road, Gulangyu Island (next to Ma John Square) Features: Retro petty bourgeoisie environment, creative average seafood

    37
    Posted: Nov 10, 2016
  • 小寒遇见春分
    5/5Outstanding
    Original Text

    Walking on this southern island in the hot summer is not a very pleasant thing. The damp steam temperature seems to be testing the true love for this island. In fact, you don't have to sweat like love. Love is beautiful. Come to Shangyu Aquatic Seafood. The quiet place in the middle of noisy, the restaurant with both appearance and cooking skills, is most suitable for hot lunch and coolness. The three-story restaurant is spacious and tall, with a simple style of the Republic of China. It is very suitable for the charm of Gulangyu Island. It has a long history and a lively modern fashion. Even the dishes are as elegant as this island. The oysters are not moving, the heart is moving. #Little elephant pulls the oysters mixed with autumn sunflowers # Snow white stew thin slices, green autumn sunflower silk slices, bright yellow lemon slices, served on crystal clear ice. Pick one, the entrance is refreshing and sweet, with the smell of the sea. Another piece, dipped in the sauce, the taste is strong, the teeth remain fragrant. Two flavors, two beauty. #Fried salmon# Red-cooked, not hot, sliced lemon is used to squeeze the juice to season, fish meat is then dipped in the pot of the red pepper powder, fishy and spicy mixed, the taste is indescribable. #Nanyang Pineapple Rice# Curry with the aroma and color of turmeric is a classic of Nanyang rice. The wealth of the ancestors of Nanyang has created the flowers of this small island. The architectural style of Chinese and Western mixed, the Western culture of the piano church, quietly spread symbiosis in this land in southern Anhui, becoming the personality and classic of Gulangyu Island. The life imprints of the islanders are also collected by Shangyu aquatic products and the decorations of the restaurant. Sewing machines, radios, TVs, mottled traces are records of years, memories of islanders, and inheritances from generation to generation. The beauty of the island is not a hurrying attraction, but should be slowly tasted in such a restaurant, not only the dishes, but also the love.

    15
    Posted: Jul 9, 2017
  • 鼓浪屿Vivi
    Original Text

    💕 Warm service, will ask the taste, and answer questions carefully. 💕 The dining environment is comfortable, clean and tidy, and there is a sense of atmosphere. 🎈💕 The dishes are rich, fish, shrimp and crab meat are available, and the choices are diversified. If you like to eat spicy and taste important, you can refer to my menu. They are all very good. 🫶 Menu: Fresh pepper and spicy fried yellow beef, spicy fried flowers, bean curd meat and roasted eggplant, Wenzhu egg, rice, beer 🍻 💕 Oh, its Dahongpao beer 🍻 quack is delicious, it is worth a try. #Gourmet Forest Restaurant punch card # Gulangyu #Local food to eat

    0
    Posted: Mar 25, 2024
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