Autumn Restaurant Week-✨SHARI ✨ Environment, quality, service Cost-effective rice is a signature lunch market ~ 138 night market ~ 288 seafood steamed eggs. The flavor is also specially added with ginger mud. When you eat, you need to stir it. It complements the seafood under the steamed eggs, delicious and tender. The fore dish is very delicate and has a feeling of eating kaiseki cuisine. The amount and taste of each serving are just right. Main dish roast special beef grain 120g originally thought that beef grain is 1cm*1cm, did not expect it to be a hard dish, beef quality is good, tasteful, the bottom layer with spicy garlic sauce, bibimbap is also delicious. Shari's famous rice cooker Pot Cooking Pot Cooking Pot Cooking Pot Cooking Pot Cooking Pot Cooking Pot Cooking Pot Cooking Pot Cooking Pot Cooking Pot Cooking Pot Cooking White Rice with Black Truffle Hot Eggs. The essence of rice must be eaten in two bowls of chopsticks! Tangzi Mushroom Red-flavored soup I always feel that such a soup is particularly warm when it is opened, and it feels very warm when I hold a bowl and drink the soup. Personal taste is light, so I feel that the soup is a bit salty. Dessert passionfruit and mango caramel pudding especially like the seal of the paper pattern, rich and warm red, and the pudding in the bottle is not sweet at all, you can eat the texture of mango meat, but it is very refreshing.