Boiled beef, needless to say, the quality must be leveraged, like (。 ∀ ó。) like (。 ∀ ó。)! Sichuan cuisine is my favorite, I feel that his dishes can be ordered casually with eyes closed, basically not stepping on thunder.
Shi jing sheng huo·chuan tong chuan cai
Posted: Jun 5, 2021
Like
More Reviews
Some reviews may have been translated by Google Translate
蔷薇岛屿008
4/5Excellent
Original Text
Tao Yuanming, this is the longest Sichuan restaurant I have ever eaten. The environment is also quite comfortable. The appearance of the dishes is very good. Watching the mouthful chicken make people mouth. And his dish is characterized by Aso's disease, not Tara.
Now many previous dishes are gone, brown sugar is gone. It is said that a new Sichuan cuisine master has been changed, and the menu is still being updated. This is a relatively quiet restaurant. It is very easy to find in the alley of the well. I just want to have a good meal of Sichuan cuisine, it is a pity that there is no brown sugar. Mapo tofu and husband and wife lung slices are delicious! ! The chicken in Gongbao chicken is particularly tender and the meat is quite satisfactory. Here, according to the location of rice, a bowl of two yuan, just continue ... four people spent more than 160, the price is not bad.