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THE HUT Review

4.5 /5177 Reviews
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ronaldjxj
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5/5
Original Text
[Taste] The taste is not bad, you can eat it occasionally

THE HUT

Posted: Nov 27, 2021
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  • eastplay
    4/5Excellent
    Original Text

    I really like this brand of chicken and duck. [Taste]|Scallion oil tender chicken^Shanghai taste, the spring onion is enough, the chicken tastes very tender and delicious.|Orange-flavored flame duck^ also tastes good, the duck fragrance and the sweetness of orange are very good.|Almond sesame chicken^ is also very recommended, the chicken is very fragrant and very healthy. [Service] Good service and pleasant dining.

    0
    Posted: May 31, 2023
  • -水晶罐头-
    5/5Outstanding
    Original Text

    I want to praise this restaurant, it is not easy to book the Lantern Festival energy saving. Although it is five o'clock to eat at seven o'clock to leave. The boss is from Shanghai, personally, very warm and thoughtful. The food is actually very fast, although the staff at Lantern Festival is not so enough. I came back from Guangdong and the first meal was this one. I really haven't eaten in Shanghai for a long time. Love their beef, yellow croaker is very fresh and tender, I like vegetarian duck and cold platter. Because it is the Lantern Festival, I sent a wine-brewed roundzi for free. The taste is not particularly sweet, praise!

    0
    Posted: Feb 10, 2023
  • 锴kai10
    5/5Outstanding
    Original Text

    A good Jiangsu and Zhejiang cuisine restaurant, several dishes are very special, such as Laibao lion head, meat balls are very tender, abalone juice is strong; Huaiyang soft pockets of new silk, coarse strips are also one of the characteristics, refer to the Beijing roast duck eating method, with a roll of flour cake, do not have a flavor.

    1
    Posted: Mar 6, 2022
  • Iamis
    4/5Excellent
    Original Text

    [Environment] In the North District of Nanfeng City, there are quite a lot of restaurants here. The environment is good, the uncle at the front desk is very accent. [Service] The service is still very good, can take the initiative to add water, and the speed will increase a lot faster after urging the dishes. Wet wipes are charged. If you don't need it, you can refund it if you don't use it. [Taste] "The lion head of the vegetable bag (classic signboard)" The lion head is very large, and there are more oily meat inside, so the taste is very soft. The side dishes have green vegetables and sweet potato dings. Can help cut. The "Huaiyang soft pocket (classic signboard)" soft pocket is very thick, and it is not the same as usual. The sauce is salty. When you clip the cake, put it on a single root. Don't bring too much sauce. The "big boiled dry silk" soup is light and delicious, the dry silk is very soft and tastes good. A pot is also very large. "Squid rice (classic signboard)" rice is very large, and there is a pot of rice at the bottom of the pot. It will be served to the customer first to see the good, and then to help the bibimbap. The first one of "sauce cucumbers" is free, and the second one is charged. Be careful. It tastes good and refreshing.

    2
    Posted: Feb 7, 2022
  • 四季芭比
    Original Text

    #Restaurant Spring Cuisine Collection# Food as a food consultant for the "Flower Flower" drama, officially launched the official cooperation "Spring Banquet" yesterday is the rice we are familiar with in Shanghai, and the rice made by overnight rice is much lower in sugar content than porridge, and it is more refreshing. Of course, the restaurant still uses the rice cooked on the day to make rice, and the soup will be thick. Every small mouth in the six-flavored dishes, from the incense to the salty and sweet mouths, as well as fresh mouths and spicy mouths, it is really a treasure treatment. A bowl of rice went down, and the color was passed from the stomach to the cerebral cortex. Several new dishes in Tokyo at night are the key to supporting Lingzi's transformation of the store. In the food dumplings, these need knife workers have knife workers, and the dishes that want to taste have always been called good. The shrimp slices of the two heads become peony flowers, the tofu is as fine as silk, the fish meat is like chrysanthemum, and the crane needle of the Shanghai beach pie. The flower carving steamed salmon shows the intention and strength of eating oysters in cooking. The last bowl of Wei Zong yellow fish noodles, the soup head is the soul. Spring is like flowers and will be fleeting, so don't stop your spring pursuit.

    0
    Posted: Mar 16, 2024
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