As a senior hot pot fan, I used to love the orthodox original taste of the mother of the imperial city in Shenyang, and later liked the service of Haidilao and the new hot pot dishes. Now of course, my favorite is the fragrant spring and summer. I went to the bottom of the tomato spicy pot and gave birth to the fire; Autumn and winter went to the pot of wild fungus spicy pot bottom, tonic and health must order dishes: Longli fish, thousands of layers of belly, crispy hair belly, crispy duck intestines, chicken kidney, big knife waist, seeded anus, yellow spicy ding (generally changed with Longli fish), Gongcai, pea tip, fresh duck blood, bran skin, Sichuan wild fungus, Yellow throat, yam, quail eggs, lunch meat, mushrooms