Seafood Zizao is a relatively high-end seafood buffet in Xiamen. I went there at noon. The sun outside was hot. When I entered the restaurant, the air conditioner could let you cool to a direct sputum. Seafood is actually a small hot pot of seafood. The marinade has to be prepared by yourself. The seafood on the seafood table is to get it by yourself. There are so many varieties of seafood. Every one can be eaten once. Every seafood on the table is very intimate to write how much time it takes to eat to get the best taste. The small brand also indicates the price of each seafood. Have you eaten it back? Haha 😄. Xiaoqinglong is my favorite, put in a small hot pot to cook for two minutes, after cooking, the small Qinglong is easy to shell, glaze on the glaze bite do not know how satisfied. Abalone is the second love, the good abalone with the chopsticks gently pick the internal organs, Q full of fish can eat several in a row. Hot sea cucumber is a technical work, the action must be fast, time too old to bite. Sashimi now has no salmon, it is recommended to sweet shrimp, anyway, I ate two. The restaurant is very large to ensure that the seats are spacious and comfortable, but it also causes a long way to go every time you take food, and you can eat a lot of it back and forth [laughing]. The dessert was late for an egg tart, and I personally liked the egg tart and felt delicious. The ice cream is said to be Haagen-Dazs. It feels very general. It is better to drink a coconut green.