SIGNATURE Review

Signature is located in the central district of Tokyo, with a selection of cold appetizers, hot appetizers, main dishes and desserts as prelude. Each dish is very beautiful, the taste is a bit complicated but the overall taste is very harmonious, I think these dishes are very good. Finally, the chef also gave his mother a cake for free, and everyone was very happy and satisfied.

[Environment] Quiet and elegant. Located on the 37th floor of Oriental Culture in Nihonbashi, Tokyo. Downstairs is Mitsui Memorial Art Museum. The night view is good. You can see the roof sign of the Bank of Japan. [Taste] Exquisite creative cuisine. The chef is Australian, and it is quite distinctive to combine the freshness of Japanese ingredients with Australian creation. The taste is a bit complicated, that is, the sauce is made with different ingredients, the cream is fusion with the meat, but I don't know how to do it. I probably have a few mouthfuls of foreign food restaurants and dare to try it myself. [Service] Needless to say, the service of the Michelin restaurant is selected.

In addition to France, the most worthwhile place to experience French food in the world is Tokyo. The exquisiteness of the dining here will never disappoint you. This time we experienced the Signture on the 37th floor of Mandarin Oriental Hotel. Be sure to book a seat by the window and enjoy the night view while eating. We ordered a five-course set meal: including three pre-courses, two main courses and desserts. It happened that each dish had two choices. My mother and I chose ～ separately for all the dishes on the menu. Unlike other French meals, In addition to the ingredients airlifted from France, the signature French meal incorporates many Japanese local ingredients, such as chrysanthemum, local fish and beef, etc., and integrates the exquisite cooking technology of traditional French meals with the Japanese attention to the delicate taste. Be sure to try bread before meals! It's the kind of level that can't stop eating! The most impressive thing is the lobster in the front dish. At that time, the waiter scared me after coming up with a whole lobster. Later, I learned that it was just for us to take pictures. It was just divided into two of them. The main course of the carp was super delicious. The scales were fried and crispy, and the fish was tender. With the sauce made by xx, you can really taste this restaurant is not a flashy French meal. No wonder it will be a Michelin-star restaurant for 12 consecutive years! #Romantic dating restaurant #Michelin restaurant #View restaurant #Eat a seafood dinner #Sleeping will understand the high-end hotel

This restaurant is located on the upper floors of the hotel, the scenery is good, needless to say, you can have a panoramic view of Tokyo while dining. The weather is good and you can overlook Mount Fuji. The environment is modern and avant-garde, divided into several dining areas, it is recommended to book a window seat in advance. Taste is a bit better than two years ago. It brings luxury from sight and taste.

You can enjoy yourself here! The staff here are very insightful and most of them speak fluent English. The scenery from here after dusk is amazing. The food here is very delicious.