Singapore Seafood Republic Review

The original juice is best to eat, boiled in white water, and finally put some onion, the sweetness of the stew is completely reserved. The white water is boiled, or steamed, and the white shrimp meat is eaten directly. It is already very fresh, and the ginger juice is a pity.

Eat seafood is very famous, the dishes inside are really eye-catching, the inside is full of real materials, so every day people are endless, spicy crab must order steamed buns, and spicy sauce together It has become a dish, if the shell is removed, it is more convenient to remove the seafood fried rice, There are a lot of ingredients inside, the eggplant tape is delicious, the periphery is urging, the middle teeth are not tasteful, the coconut freeze feels cold, the service is not bad, it is necessary to book in advance, otherwise it will not be able to eat that day.

The fried rice tastes ordinary overall, I think it is a little light. Oatmeal shrimp! Must order! The other two dishes taste good, but overall it is not amazing, the price is still a bit painful.

Super delicious, Singapore's famous seafood high-end chain. The price is not expensive, per capita 300+, but it is delicious and can eat local characteristics. For example, chili crabs used to think that seafood must be steamed, but I didn't expect to make spicy ones to be so delicious. The shrimp is also good, there are wolfberry, the shrimp's meat is very full, it may be the cause of pollution, and I can't eat such pure shrimp in Shanghai. The fore dish is red, I don't know what seasoning is also delicious. Shoe water also has characteristics. But we ate 750 RMB, three dishes, and later felt quite full, two dishes were actually enough.

The seafood republic can eat several famous seafood, and the Chinese service is very kind. We have to wait for a seat at two o'clock in the afternoon. We must make an appointment in advance. The service is very thoughtful. Seeing that our children fell asleep, we specially arranged a small table for us in advance to let us sit first, eliminating the trouble of being in the hot middle. Spicy crab and sweet and sour shrimp are really delicious, and the homemade watermelon and apple juice taste very good and very satisfied.

The Seafood Republic is just behind the Malay Food Street at Universal Studios, close to the harbour. From the Round Square, cross the Malaysia Food Street, cross a bridge and turn around. The Seafood Republic gathers treasures, palm beaches, no signboards and other famous shops. Singapore's national treasure-class vegetable chili crab, crab is Sri Lankan meat crab, the meat is full, it is quite enjoyable. The scarlet sauce is accompanied by about 2 pounds of crabs, peeled off the crab shell, the sauce gushed out, stained with ten fingers, sweet and slightly spicy, for people who don't eat spicy, the taste is just right. After eating, use fried small steamed buns with crab spicy sweet soup, full of happiness. !

Everything is delicious! Vegetables, pepper crabs, shrimps, seafood fried rice, fried steamed buns, Yangzhi mannan! Five-star praise of chili crab is not bad, cereal prawns are crisp and sweet, seafood fried rice is delicious. 500+ per capita

In the evening, I stayed at the Resort World Festival Hotel. I searched for nearby food and found that this seafood republic had a super high score. I just sent a coupon of 80 minus 25 when I checked in. I followed the navigation to find the restaurant. First of all, the location is the farthest from the hotel. It takes at least 10 minutes to walk. At the beach near the crane show, close to the Malaysian food street exit and cross the small bridge. At 8 o'clock, there is no need to wait in the position to enter directly, because there are children, so the order is not spicy, read the comments and follow the wind to order cereal shrimp, the waiter recommended steamed crab (say the cream will feel burning at night, black pepper is very spicy not suitable for children), green vegetables, seafood fried rice, At the same time, I ordered a soup. In terms of taste, crabs are about 1.2kg, and there are adjusted egg whites steamed together. To be honest, except that the meat is relatively tight, I don't feel much amazing. The cereal shrimp is indeed very large, and the cereal package is sweet. The green vegetables are said to be a local Singapore dish according to the suggestion. The blue leaves are relatively tender, and the mushrooms and fried garlic are not bad. The small portion of paella is also quite large. The small portion of the soup can be divided into four small bowls. Three dishes, one soup and one fried rice are enough for three big and one small. Question: 1. The soup ordered 17 pieces of seaweed soup, and when I checked out, I found that it was actually 24 yuan of seafood soup. 2. Why does this store have four store names because the dishes gather the famous dishes of these four stores, but in fact, the management is a treasure. 3. After the checkout, the 25 coupons were used for a total of more than 200 Singapore dollars. The counter put a lot of 100 coupons minus 30 coupons. I asked if I could use a 30 coupon. The save five yuan was five yuan. I told me that I couldn’t. I had to spend the second time. But the next day, I walked on the street and I could meet the waiter who was sending 30 coupons everywhere... 4, the seat will give a small dish of chili sauce and peanut rice, do not think this is really free, peanut 2 will appear directly in the bill, plus 17% tax, this small dish peanut can be said to be charged by grain, tea is also charged by position do not need to directly tell the waiter. To sum up, this store used to be very general business, may be the location and price factors, now the business is good, but I feel that it is really catering to the characteristics of the Chinese and thinking about some marketing methods. The customers who dine that night are basically holding coupons in the past. The Chinese make up the vast majority, and most of the waiters are from China. If you are not particularly concerned about eating, I personally feel that it is really unnecessary to choose this one on Sentosa Island all the way, and the taste is not outstanding to the point of aftertaste...