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SIP CONTEMPORARY Review

4.9 /575 Reviews
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潼甄喵
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5/5
Original Text
French 🇫🇷 cuisine represents exquisite 🌹 romantic and elegant and 💰 expensive prices. Today, I spent 💰 168 yuan/person to punch in 454 yuan per person for French meals. SIP Western Restaurant 🍴 is a combination of 🥘 specialties, natural and harmonious all over the world, while maintaining a high pursuit of quality of cuisine 🍳, a creative 🍽 Western cuisine integrating food, wine and art. SIP is located in Xiamen Xidi Coffee ☕️ a street restaurant in the simple style. The outdoor view is wide, and the walls of the indoor kitchen are designed with two semi-open stalls, and you can see the figure of the chef. SIP now launches a single lunch Brunch for as long as 💰 168 yuan/person. The package consists of 🥗 front dish, main dish 🥘 and dessert 🥞. My friends and I ordered two different combinations of 🍥. Red chickpeas 🥔 mud, this red chickpea mud 🥔 is one of SIP's signature pre-fabricants. Red vegetable head 🥬 mixed with chickpea mud 🥔 mixed into mud, dotted on whole wheat toast and plate, eat dense, nutritious and delicious. SIP pastoral ecological salad this pre-vegetable 🥗 is ordered by a small partner, sliced into thin Spanish 🥓 ham, salty and rich, fat and thin. In addition to hot pot, there are 🥬 lettuce, 🥒 cucumber, ecological red orange, 🍎 heart apple, bitter oyster, purple kale, 🌰 Hawaiian fruit, cashew nuts and 🥚 heart egg with barsamic 🍯 honey, refreshing and appetizing. Beef cheeseburger 🍔 as a burger control, I only want to have a burger. The pure hand-pattered beef is suitable for thickness. When cooking, the juice of beef is kept to the maximum extent. It is also very intimate and delicious. Eat burgers 🍔 I always want to have some soda, but the dentist asked me to drink less carbonated drinks, so let's have a cup of handmade tea. Nepalese handmade tea is full of refreshing aromas and full of mouths, making people feel particularly comfortable and sweet. Cornwall-style roast chicken 🍖 is attractive in color, green and red peppers are dotted with fresh 🥬 lettuce, and the roast chicken with sauce looks more delicious, the meat is delicate, and you will fall in love with this flavor after a bite. Dangdang ~ went to my favorite dessert 🍮 link, we all ordered 2 specific desserts every day ~ I prefer softer than cake embryo 🍰, gently shaking will duang non-stop 🧁 Shu Fulei, a spoonful of the entrance is dense and moist, the milk is rich, and it is very delicious. 💰 French restaurant with a per capita of 454 yuan for 168 yuan/person punch card, I really feel that it is a good deal~store information~⛩ storefront: SIP CONTEMPORARY contemporary French restaurant 📍 address: Unit 2 on the 1st floor of Marco Polo Oriental Hotel, No. 8 Jianye Road 🕐 Business hours: Monday to Sunday 11:00-23:00. 🚏 Transportation: 🚇🚌 Jianye Road Station

SIP CONTEMPORARY

Posted: Apr 8, 2021
1 person liked this
More Reviews
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  • lthyu
    5/5Outstanding
    Original Text

    The 1388 luxury meal is for the season of "black diamond" from December to March of the next year, which is the best harvest season for black truffles. It contains 18 amino acids and other nutrients, so it is also quite expensive, said to be 38 grams, known as the table on the "black diamond". Christmas is coming, and it is the end of the year, and it is time to reward yourself, this is the season of black truffles, rare luxury, enjoy this legendary "black diamond". 🌟 to the Chef Table of SIP for a while, this time the theme is Italian black truffles called "black diamond", valuable ingredients, the price of the meal is naturally not low, 💰 each 1388 high price, still attracted countless old people to taste. In SIP Contemporary dining, not only can you enjoy delicious food, here you can also understand the correct combination of wine and Western food, each dish according to the dishes to match 🍷 wine, to improve taste buds. 🎉 Entering SIP, the atmosphere of Christmas is gradually strong, Christmas trees, Christmas accessories... Especially warm under the warm lights. Flowers, wine... Every layout is unique. 🥂 A cup of PROSECCO Liuli first opened the taste buds, bread croissants, baguettes before the meal, coated with black truffle cream, the aroma of the entrance, people remember deeply. 1️⃣ A beautiful picture of asparagus, Iberian ham, dumplings and other main dishes 2️⃣ New Zealand mandarin shrimp, avocado, root, pine nuts 3️⃣ French Girardo roasted oyster, lemon, purple sour, potatoes, smoked black pigs, with Girardo to enhance its delicious taste. 4️⃣ Bulebury, lemon, pear, Italian black truffle vinegar. 5️⃣ Beijing onion potato soup, low temperature slow boiled egg yolk 6️⃣ potato stew, smoked black pig, egg yolk, lamb belly fungus, dried onion. With Travis Pinot Noir dry red wine, 7️⃣ French stock chicken rolls, Ricada cheese, chicken oil fungus, dumplings, ham, dumplings. With classical treasure Kianti dry red wine 8️⃣ dessert: 70% alcohol flower language black truffle. 🍷 Italian black truffle with Italian wine, when the two complement each other, will improve and set off each other, to improve the taste bud experience to an extreme height. 📌 The black truffles eaten here are fresh and the best way to eat. It does not need to be processed, just use the truffle special dumplings under the truffle slices, embellished or stacked on the made dishes, soup, according to each dish different and with different grams, you can intertwine with the delicious food.

    1
    Posted: Dec 19, 2020
  • 轻轻的一个蚊
    5/5Outstanding
    Original Text

    This contemporary, innovative, premium French restaurant features two menus, in addition to the regular menu and the contemporary creative menu, if you need a special dining experience, then it can definitely be met in one stop. The price of the two-person package is 868 and 998 respectively. Before the meal, the bread is my favorite European bag, with the sweetness of the ingredients themselves instead of sugar, the whole has a softness and does not lose chewing strength, cut a small piece of homemade butter into the bread, warm bread covered it to slowly soften, eat into the mouth wheat fragrance mixed with butter in the mouth infinite spread. Raw beef Tata is also called yak beef, is a raw beef mixed with various ingredients, can be said to be a world-renowned taste~ New Zealand grass-fed Fili beef is added to slow-boiled egg yolk and black truffle, the meat is delicious and every grain is perfectly wrapped in seasoning. The entrance is silky and light, and you can't eat any fishy smell. It is really suitable for sharing with crispy and delicious French sticks. Organic pumpkin soup can be said to be a must for girls, add cinnamon, Tingxi organic farm white cauliflower, buckwheat, coconut, the entrance is sweet but not greasy and rich in taste, and then with a strong cheese cream foam, really a strong fragrance, no matter from the appearance or taste can not refuse. New Zealand lamb chops from the moment they smelled the fragrance, the whole body began to be restless, a bite of the sweet sauce with a strong meaty flavor, the ingredients are rich in tough bolenta, organic citrus carrot, pine nuts Gummorata, vanilla green sauce is very rich.

    0
    Posted: May 27, 2020
  • dear喵小美
    5/5Outstanding
    Original Text

    One of Xiamen's favorite western restaurants Sip Contemporary Xiamen's first Chef''s Table This time the theme is [Tea Qinghuan is nothing else, I am waiting for the wind and waiting for you] Sip×When Western food ️ Meet Chinese tea is not only limited to drinking tea, let the tea elements shine in contemporary Western food for three and a half hours and four teas eight The dishes not only match the tea according to the attributes of different foods, but also perfectly integrate the temperament elements of different teas into the food.

    1
    Posted: May 15, 2019
  • lthyu
    5/5Outstanding
    Original Text

    SIP CONTEMPORARY, located on the first floor of Marco Siam. Facing the lake, not only the beauty of the landscape, this stylish and simple western restaurant. Entering SIP, there is an artistic atmosphere bubbling, and every design is pleasing to the eye. The pre-dinner package is essential, consisting of three loaves, paired with specially made vanilla cream, each with its faint aroma. Wild red shellfish, Spanish-style practice, in the clouds between the red shellfish shine, red shellfish cut into thin slices, added imported musk and pickled purple leaves, very refreshing and with a faint fragrance. Broccoli soup, decorated like a garden, broccoli's light green is the breath of spring, put all the ingredients into the soup, the taste is quite rich. French oil seal duck, very rich in a main dish, duck legs are the main character, auxiliary dishes have potatoes, purple kale and other combinations, duck meat is soft and flavored, the taste is very unique. New Zealand grass-fed steak, grass-fed steak belongs to the cattle, the meat is more robust and elastic, the taste is more abundant, chewing more. Figs, like a small garden moved to the table, reproduced with fig jam, each mouth has a faint fig fragrance, the cream is also a variety of flavors, not sweet and with a refreshing feeling. French apples, as its name is, crispy skin wrapped in ripe apples, the first mouth is crispy with soft tenderness, a faint fruity fragrance with each mouth in the teeth. Every SIP meal brings a sense of surprise, every meal has a different point, every mouthful has a surprise.

    0
    Posted: Mar 13, 2019
  • 热腾腾的鱼粥
    5/5Outstanding
    Original Text

    The good taste is inspiring and enjoyable. This is the concept that SIP(Savor.Inspire.Pleasure) has been adhered to for eight years. This is a special dinner - vegetarian French food. Use organic ingredients grown by natural agricultural law to cook a delicate and delicious French meal. Don't open noodles. The entrance-improvised yam mud is drizzled with wild blueberry sauce and then sprinkled with roses. After the entrance, the aroma is instantly filled with mouth, nose and throat. Lotus mud is matched with dragon fruit dried, without any violation. I was also impressed by the combination of beetroot and fermented cream cheese. Taro bag, I can't think of such a local snack in French food. The stuffing is not the same as the traditional taro bag. Fay chef added bovine liver fungus and Gruyère cheese on the basis of traditional dried bamboo shoots and horseshoes, and the taste was more upgraded. The taro paste is thin and crispy, and the entrance is instant. Even the emperor dish as a side dish has a slightly cheesey flavor. The sweet potato cake tastes similar to another traditional Xiamen snack, "fried dates". The plate was set with peanuts, black sesame and mayonnaise, and I couldn't help feeling that French food not only must be delicious, but also must have value. Roasted tomato and red vegetable head soup, coconut milk made into three foams, at first glance it is easy to misunderstand into protein. The soup is rich and varied, a bit like borscht, and seems to have a citrus aroma. There are corn, sweet potatoes, onions, celery, etc., which makes this delicious soup. Handmade organic wheat burger, replace beef patties with the same chewy red wheat, with sour pickles, milk cheese, bovine fungus, etc. Don't look at the mini, the weight is very real. The finger is coarse chips, the handmade organic tomato sauce is also very delicious. Comprehensive vegetarian platter, one of the hot dishes. Beet leaves (cabbage head leaves, taste like indigo), dried beans, lamb belly, crisp dried radish, soft pasta cheese, drizzled with vegetable juice, rich in variety and layers, and not single nutrition. What makes me most happy is this cup of clear stomach, Defeng apple, passion fruit, apple vinegar, sweet and delicious, refreshing, a small leaf in the middle of the lemon slice can also be eaten, the smell is unique, especially sweet. Apple Tower, one of the desserts, the upper and lower layers like Napoleon will drop the residue, the middle layer of apple sauce, with chocolate sauce and ice cream, sweet into the heart. Orange, another dessert, on the left is orange flavor French fudge, on the right is orange flavor chocolate, sweet but not greasy. French food pays attention to "hot dishes should be hot, cold dishes should be cold", hot dishes must be hot even plates. Eat while feeling the chef's craftsman's heart. Every dish must be nearly perfect, every bite is full of touch.

    0
    Posted: Jan 15, 2019
  • lthyu
    5/5Outstanding
    Original Text

    SIP contemporary Western food, a combination of classics and innovation, often hosts a session of Chef Table, and you can also learn the right way to match wine with Western food. Entering SIP, is attracted by its unique design, you can see the large floor-to-ceiling windows, you can see the lake, the elegant and refreshing environment is more comfortable to people. The pre-dinner bread is made of croissants, thousands of layers, with special cream of vanilla, not greasy, with the aroma of vanilla is particularly seductive. A special bite of beef is made with a unique sauce, which makes people's appetite. Low temperature slow-cooked egg yolks on New Zealand raw beef, alongside black truffles and small mushrooms, mix all ingredients together. Then wipe on the crisp bread, bite down, the ingredients are layered, this is a bowl of meatless soup, the soup has a variety of seasonal vegetables, pour into the beef soup, the color is clear and transparent, a mouth down, delicious and extraordinary. Niu tender shoulder willow, Ganzi, organic green garden, this dish is like a beautiful garden, beef grains and eggplant grains, white fungus composition of a stunning scene. Western cold steak, French mashed potatoes, onions, air-dried citrus, Dutch sauce, this slow-cooked Western cold steak, sliced into thin slices, meaty. Black beer slow-cooked beef steak, root, purple kale, wild fungus, boned beef steak, cut a piece with the sauce to enter, that fresh taste and the sauce perfectly match. Pavlova, kiwi, the last course of Western food must be dessert.

    0
    Posted: Dec 19, 2018
  • Yuan
    5/5Outstanding
    Original Text

    With the emphasis on environmental protection and self-health, the trend of catering in recent years cannot be separated from "back to the truth". The contemporary western restaurant located on the shore of Wuhu has been famous in the industry with low-key connotation. Fay Wong, an executive chef with a fun soul in Canada, often makes some fancy ideas, and organizes a Chef Table “chef table” every month. This month's keyword is "vegetarian", and several new farmers with feelings, launched the vegetarian concept of returning to the real, with natural agricultural law, ecological planting methods, will use the seasonal ingredients to the best, and share the good taste of natural production to more people. For a Western food chef, making a vegetarian table must have the courage to empty yourself. A seemingly simple menu is Fay tormenting himself and the team for a whole 11 days. Select more than 100 seasonal vegetables and creative dishes with creative cuisine, holding the focus of "not crazy, not demons", Committed to presenting guests with a new vegetarian experience. Fay's truer spirit can peek into one or two of his dishes. A seemingly ordinary taro bag, made with 12 ingredients just drizzled in the sauce, is stuffed with Gruyer cheese, bovine fungus, dried bamboo shoots, horseshoes and Italian black truffles. While subverting, but retaining the original taste of southern Fujian snacks, the taste and layering are all together, this is a delicious food that people can't resist, he did it! Even a rice to a few drops of oil to make his own people, how is his food demanding? Rice is accurate in frying, crisp and delicious, not greasy at all; broccoli flower with small scissors slowly cut out, both can be set and can be imported; even a few drops of oil on the soup are made of spring onion, garlic, garlic three ingredients. These ingredients and broccoli soups are really mixed to taste and really bring a different soul. Sip has a full understanding of each ingredients and can make a very creative treatment, all night Chef Table brought me only surprises. Vegetarian food has become a youthful, fashionable lifestyle, conveying a life attitude. Vegetarian food can also be a healthy and delicious choice without losing the sense of fashion.

    0
    Posted: Dec 18, 2018
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