The roast cauliflower row is slightly burnt on the surface of the cauliflower, and the inside is soft and crispy. The wonderful thing is that the vegetable fragrance is also with a light milk fragrance, and the juice is thick and salty. This cauliflower black powder hits the face. Beijing onion fried tape The tape is fresh and big, but the seafood juice is salty. Mixed seafood There are oysters, shrimps, salmon, and oysters. They are all fresh and full. The seafood itself is not seasoned, but the sauce is delicious, and the whole is delicious and refreshing. Australia and cattle go to the bone eye meat. The side dishes are rich, the steak is five-minutely cut and still pink, but the surface is a bit burnt. Add dried chicken oil fungus, a bit special ~ scallion oil noodles are the main point! ! Pin Yipin This bowl of scallion oil noodles that are not sold, but only send scallion oil noodles, smooth tendon, oily and fresh, simple but memorable. It was originally for this bowl of noodles, but the result was completely up to expectations! Tiramisu is sweet and greasy, and the wine is strong, but the cake at the bottom is too moist, and the wine can be squeezed out. Tiramisu is still Nene delicious. ~ Scallion oil noodles are on the supper menu, but if you want to eat, you can tell the waiter that the kitchen will do it when you have time. The restaurant business is very good, remember to book in advance for the evening seat.