Located in central Switzerland, Lucerne is the confluence of Lake Lucerne and its export to the Isles. Lucerne belongs to the Swiss German-speaking region, which is known as the most beautiful and ideal tourist city in Switzerland and the most popular Swiss resort. This restaurant in Lucerne is a restaurant with local characteristics. The biggest specialty is the fresh fish just caught from Lake Lucerne. The practice is to fry the fish with sea salt in the middle of the fish. It is a bit like fish pie. Foreigners love fish but are afraid of thorns. You must remove the fish to avoid danger. You know. The forefood is classic and the chocolate ice cream is also great. The restaurant has a good atmosphere. It is best to book in advance.