I haven't eaten Suika for a long time! Every time I eat, the wind is super fast, because it is so delicious that I can't stop it. Figure 1, 2 Foie gras steak rice bowl, foie gras mushroom rice is so fragrant ~ Figure 3 is panfried pepper steak udon, the first time I ate spicy fried udon in Japanese cuisine, it was super delicious that the meat was a little less. Figure 4 is soft shell crab tempura, the taste is generally mainly seen rarely. The dessert is Dafu and almond tofu. Almond tofu is still raisu strong ~ Then the bill in Figure 6 is a bit cute in the small iron box! The chandelier in the store is very interesting. It seems that there are activities in August. I want to go to ~ but it is still painful to pay, 30+ per capita.