Kuala Lumpur's famous net red restaurant. Going to the meal, it is really crowded. Most of them are Chinese. This blade really doesn't need to line up. When I see the empty space, I will enter the place. I am stupid to wait for a long time and ask the waiter to figure out the situation. The dishes and chopsticks have to be picked up by yourself. The waiter is too busy and has no time to take care of you. "Bak Kut Tea" is a must, although the taste is a bit special. Order a small portion to taste, the ribs are a big one. "Qinglong cuisine" is a bit like stew. "Soy sauce Wang dry fried raw shrimp" shrimp one 75M, one is very big, the meat is very tender and delicious. "Spicy salmon" this tastes good, very good.