The gate of Xinruihua is on the first floor facing the street, and the restaurant is completely on the second floor, magnificent. Morning tea on weekends opens at 10:00, and the queues are all diners who have already booked seats. Ordered are preserved egg lean meat porridge, durian glutinous rice dumplings, beef sausage noodles, olive vegetables four season beans, ancient Faramara cakes, etc. Each dish is delicious, with exquisite materials and exquisite workmanship. Tea seats only charge 1 knife/person, unlike many tea markets. Tips are at least 12%, and some restaurants, extremely poor service, charge at least 15%.