Sushi Taro Review

It is said that this is a Michelin-star restaurant in Washington, but it feels so-so after eating, not so good, the sashimi inside is not fresh enough, the taste of sushi is so-so, and the environment is not bad.

Because I have been eating Japanese food for years, I have eaten in many different cities. The disappointment of not living in DC (not that I want to move) is largely because I can’t eat sushi taro at least once a week. (If I live there, use their pleasure, their omikase counter, and their kaiseki cuisine. Please visit their website for a complete description of these products. My name is "Bara Chirashi". This is because I know it will taste wonderful fish and vegetables in bed with extremely fragrant rice. The dish itself is not too deep, meaning there is enough rice, not the usual pile of rice I am used to in other restaurant posters. The "set" is a bowl of surprise elements; this is with a lot of lobster delicious custard (and possibly shrimp) at the bottom; i-seriously-could eat this huge service. Everything else in our party is wonderful soup, sushi, sashimi, everything. Also, please note that this restaurant is on the first floor on the second floor and is accessible via the outside stairs. The price is quite fair.

It’s really a very frequent one in DC. It feels very mixed. It’s very polarized. It’s indeed a thunder experience. But it’s generally okay. It’s OK to eat OK Japanese food when you don’t know what to eat. Environment: The small second-level structure in the store is very interesting, especially in autumn. At the time, the small maple leaves on the second floor looked beautiful and red. It was a little embarrassing in front of the solid wood window. The light was exploding. [Service bell] Service: The service attitude is very good. There is a kind of responsiveness, but the waiter basically can't see it. Suitable for talking about things or dating. It’s the second floor. It’s quiet. It’s very good. Silver eel special four and Niu Shouxi roast Katsu Don Set are mainly based on ingredients. The appearance is quite satisfactory. It looks good. The tableware is a bit uniform. It looks a bit monotonous. But the overall production is still very stable! No problem Tem Don Set Tekka Chirashi Set The creative models are a bit unstable and sometimes even the saltiness is a bit of a mystery. It feels like the best classic hand grip and rice! #Work Meal Team Restaurant

The food is very satisfying, the ingredients are very fresh, you can eat with confidence, the signature dishes are very recommended!

I really didn't expect that the price and quality were surprising to me, it was really nice 😙

The decoration in the store is very distinctive, very suitable for 📷 taking pictures, quite a film