Sushisai Wakichi Review

The dishes are quite simple, but quite level. Curious how their fried corn tempura came out, I saw that the fried corn tempura in other stores were made into a group of corn grains. How did their corn grains be so scattered? But my Japanese is too bad, so complicated questions can't really be expressed.

Sushisai Wakichi The food was delicious, and now I decided to start judging sushi restaurants based on the deliciousness of my kohlung (sea urchin). It takes a while for the food to get to you, but that's just because of the chef's personal show. I would definitely recommend booking a seat in advance, probably from 20:00 ~ so you don’t feel the pressure to leave early (not from the chef, but from other customers). Despite the delicious food, I still don’t think the price of more than $200 per person is reasonable. We only took a fairly modest amount of food and there was no dessert.

He Xizhi's general 👨‍🍳 Tiancun Guangming, Xiaoyan was born and raised. After dropping out of college, he went to Beijing to study sushi 🍣. He initially worked in a bowl at a public sushi restaurant. After that, in order to expand his horizons, he continued to study in the former famous store in Edo, "Sushi for a long time", and returned to Hokkaido after 6 years of study. At the age of 32, "celery and Xizhi" opened the store 🍴, and in 2012 Hokkaido Michelin selected 2 stars 🌟🌟, and the special edition for 17 years was the same, maintaining it for 7 consecutive years. Japanese food network tabelog "celery and Xizhi" has a high score of 4.44, sushi ranks 2nd in Hokkaido, and silver 🥈 restaurant for 3 consecutive years. [Celery and Xizhi] 🍴 is also a representative restaurant of the "Shrimp Yiqian" genre. The bold approach emphasizes the impact of taste, so that diners can fully integrate the taste of the ingredients and ignore other factors, and only provide unchanged menus for decades. Absolutely will not change the original taste due to the current trend, and there is absolute confidence in the taste of Hokkaido [celery and Xizhi]. The best peony shrimp 🦐 sushi, summed up in two words is "sweet" and "melt". Peony shrimp this natural "shrimp dessert", the succulent fiber is particularly wonderful, in the mouth after the heat almost reached the natural melting taste, tasted people will never forget such a strange experience. Address: 〒064-0802 South ２ Tiaoxi ２５ Chome １− 22 and Xizhi 🈺 Business hours: 18:00-22:30🚃 Transportation: Approximately 3 minutes from Lushan Park Station

Although leeks and Xizhi are only one-star sushi restaurants, the ratings on Japanese food websites can be comparable to some Samsung stores, which can be seen as a testament to their delicious strength. The quiet shop in warm colors, the delicious sushi made of local ingredients has become the highlight of this store, and the small Japanese ingredients of various ingredients are also excellent meals, which are extremely recommended.

A very expensive sushi restaurant that makes traditional sushi, but the environment and quality are definitely first-class, and it is quite enjoyable. Their family has less common sea urchin sushi and other more expensive ingredients made of sushi, which is also worth trying.