Suzy Wong Review

I feel that the Chinese restaurants in Germany are almost the same. Although they are made of Chinese food, they still have a little Western feeling. This day, I feel that it is quite good with my friends. The price was not cheap at that time. I can only say that the price is average.

Return to this Chinese food, - Wuxiang roasted bamboo shoots: the taste is still authentic, we all feel that we have eaten the hometown food (friends like to eat Shanghai food). - Xiaolongbao: The meat is very large, the skin is a little worse, there is no soup, and the filling is okay. - Delicious smoked fish: In fact, there is not much hope when ordering, after all, where to buy grass fish/herrings. The taste is OK, that is, some are a bit dry, some have fish thorns, and it is a bit troublesome to eat. I feel that I have to eat authentic Shanghai smoked fish in Germany. I guess I can only eat it in my dreams. Hey, that crispy and delicious smoked fish! - Hollow cabbage: quite satisfactory. - Squirrel salmon: The crispy fish inside is wrapped in a thick sweet and sour sauce, which all three like very much. Squirrel X fish is not convenient to cook at home, so every time you see it in the restaurant, you will order it. - Mei cuisine button meat: The lean meat part is very tender, according to friends, a large piece of fat is very enjoyable to eat with sauce. The remaining dried plum vegetables and sauces are used by me to mix noodles. - Signature noodle soup: I used raw noodles. I have seen the article of sketch noodles before. I describe the raw noodles as "strong gluten, tough and slippery". I can only say that it is not reflected here. For the three people, the toppings are destroyed in the strange smell of canned dumplings. The soup head, the soup basically depends on the taste of this topping, and it is more oily. Anyway, a group of 3 people gave up after each tasted it. - mustard shredded pork noodles: especially the variety of noodles, the taste is much better. But the topping is still ruined by the strange smell of this canned dumpling. Finally, I fished the noodles and ate them with dried plum vegetables and sauce. It was delicious and tasted much better than these two noodle soups. In general, if you go to Chinese food, it depends on what dishes you want. At least this meal, most of them are very tasteful. As for this noodle soup, the three people felt that they were stepping on thunder, and the strange smell of canned soup was really unbearable. The soup head of the noodle soup was also disappointed. It basically relied on the taste of the topping and it was very oily. Friends like to make soup noodles. This soup head will be fresh. The Japanese friends who went with the Japanese said that they could not agree more.

It’s so delicious, I finished it all at once, and even forgot to take pictures hahahaha

The local area is very popular. My authentic Shanghai cuisine. Seafood cold dishes are classic and the most popular in Shanghai cuisine. Many varieties can be selected. The environment is very good. The health is good. It is a very good restaurant worth experiencing.

The hotel business is very good. There will be a table at night.