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T’ANG COURT Review

4.5 /548 Reviews
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元江聂子龙
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5/5
Original Text
[Taste] Great, [Environment] Elegant, [Service] Very good.

T’ANG COURT

Posted: Oct 14, 2021
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  • xsy888
    4/5Excellent
    Original Text

    The environment is really good, very clean and pure, it looks very atmospheric, basically a typical Chinese decoration style, the food is also mainly Chinese, the Beijing duck is also the main dish twice, I think most people will order

    0
    Posted: Dec 28, 2020
  • 噼里啪啦
    4/5Excellent
    Original Text

    I came here for afternoon tea and it felt great. They used great tableware. As a dessert shop with a long-lasting popularity of food, roasted fairy grass Q bounces smooth taste, sweet and not greasy taste, with taro round, honey beans, fresh fruit, simi, peanuts and other rich ingredients, after eating, then drink the sweet soup water, moisturizing lungs and warm stomach, very comfortable!

    0
    Posted: May 16, 2020
  • 521***36
    4/5Excellent
    Original Text

    The overall environment is still level. After all, it is a five-star hotel restaurant. The guests are also quiet, but I personally feel a little expensive to eat this level of dishes at this price. The snack platter shrimp pastry is thin and the filling is fresh. The barbecued bun is average. The barbecued level is not enough. The skin of the bun is soft and acceptable, the powder fruit is good, the fried radish cake with XO sauce and the rice noodles taste very good, the yam glutinous rice soup is high, the sweet soup base, the honey juice silver carp is good, the skin is crispy and the meat is slippery, the vegetables are not lost, the fruit is exquisite after the meal

    0
    Posted: Sep 9, 2019
  • 爱疯的老太太
    Original Text

    Never expected, such a delicious pastry dumplings are actually in Tang Pavilion! I have heard it here, and I feel the magnificentness of every detail when I enter the door. It is as big as the screen, chandeliers, tables and chairs, and small as the tableware. It is the essence~ This time, Chef Cai will re-deduce ancient French Cantonese cuisine with a modern approach, full of surprises~🥛 Special Drink: Very seasonal, Flavor juice is embellished with sweet-sour appetizer ✅ head plate: four dishes ~ honey sauce for roasting, drunk shrimp, preserved egg meat pine tofu, pickled pepper vegetables ~ one person, small and exquisite ~ ✅ snack platter: Dinghu on the vegetarian, artemisinus stew, black garlic beef handbag stew: cute shape, scum on the scum, Melt quickly into a strong butter aroma, black garlic beef aroma is very strong, with a little sweet and sour, before the time to finish the taste is gone! ✅ Taishi chrysanthemum duck silk gum: Upgrade the material, add the seasonal chrysanthemums, warm as jade~✅ silver silk aroma yak small row: the high-quality cattle row is fried first and then slow-cooked at low temperature~ you can see the snowflake texture when you cut it, chewing the milky fragrance ✅ Hand-made bamboo silk chicken balls soaked with vegetables: The first time I ate Wuji balls, it was also very novel, refreshing and greasy 👍: classic Cantonese desserts, the sugar bottom is replaced by a stronger aroma of rug nut bottom, the fragrance is not sweet! 🏠 Store name: Langham Donghai-Tangge T'ANG COURT Chinese Restaurant (Donghai Binfen Tiandi Branch) 📍 Address: 3rd floor of Langham Donghai Hotel, No. 7888 Shennan Avenue 🈺 Business hours :11:00-14:30;17:30-22:00 Cantonese# Cantonese cuisine #Romantic dating restaurant #Nice Cantonese restaurant

    0
    Posted: Mar 1, 2024
  • 🥤🥤可乐不加糖
    Original Text

    Hi, I am Moore. After Shanghai and Hong Kong Tang Pavilion, I came to Tang Pavilion at the Langham Hotel in Donghai, Shenzhen this week. For me, it can be regarded as the ceiling of Shenzhen Cantonese cuisine, whether it is the quality control, space beauty, landscape is one of the best. What is the difference between it and Shanghai and Hong Kong Tangge? That is the regret that Michelin did not come to Shenzhen. · Tangge's decoration is that the overall space is very low-key but not lacking in texture. The highlights are hidden in the details and need to be tasted slowly. As soon as you enter the door, you will see a Chinese screen. The caseboard is filled with various Chinese drinks, seasonal hairy crabs, calligraphy and painting ink treasures, etc., which have a classic Chinese flavor. · Our choice this time is Tangge classic dishes and new dishes in the season. "Tang Pavilion Supreme Head Pan" pepper cauliflower stem refreshing, cherry foie gras soft and delicate, let the mouth open the taste buds instantly. ·Recommended dishes: ❣️ "Tangge Dim Sum" artichoke oyster stew, outer skin to the slag, wrapped in the fresh sweetness of the carp, a mouthful, the taste level is very rich, and there is a faint mustard flavor; Black garlic beef handbag, very testing the master's handicraft, to make the appearance into a tote bag shape, but also to keep the beef tender and juicy, very not easy, very recommended. ❣️ "Original Coconut Emperor Fresh Abalone Crab Powder" Coconut Emperor, Abalone, and Crab Powder Powder. These three things are very ordinary food, but the three are combined and harmonious, which is very powerful. A mouthful of soup, you can taste the sweetness of coconut, but also drink the taste of abalone and crab, one soup three eat very creative. ❣️ One of the signature dishes of Tang Pavilion, a very time-consuming dish, real crab meat with a sense of fiber, wrapped in a crispy thin noodle coat, a spoonful of crab meat, so eating crabs is really too addictive. Restaurant: The Langham Donghai - Tang Pavilion T'ANG COURT Chinese Restaurant

    1
    Posted: Nov 28, 2023
  • 克劳德sama
    Original Text

    As a hotel controller, I am still the first time to explore the "Tangge" Chinese restaurant of the Langham Hotel Shenzhen Donghai. It is really not supposed to be. This Shenzhen "sister article", which is known as the Michelin-star restaurant of the Langham "Tang Pavilion" in Hong Kong, is really a representative restaurant of Shenzhen Cantonese cuisine, which is worth a special trip to enjoy, and I will come back to 🥇🥇🥇 This time I have a taste with my friends is the "Guangdong, Hong Kong, and Guangdong" theme banquet. The "Tang Pavilion Supreme Pan" that started the series moved me very much, and the "Money Chicken" was a famous Hong Kong dish that "recreated the rivers and lakes", which was delicious. At the earliest, the master collected some of the materials from the head and tail without wasting. With ingenuity, these materials were re-seasoned and burned. It was very popular when they were launched, but because the materials are now abundant, many stores do not want to trouble. I didn't make this dish anymore. The "Mei Cai Wuhua Taipa Rice" is also a classic in Cantonese cuisine. The common ingredients such as dried plum vegetables, pork belly and rice can make the best delicious food, which really tests the chef's skills. The restaurant also has warm special soy sauce, drizzled on rice, it can be called a soul 🍚🍚🍚 "Yuhuan Zhuzhu Ring Snail" is a delicious soup with enough ingredients. Don't abandon the snail meat. It is not only very bullet teeth, but also very nutritious value. 🐚🐚🐚 "Almond tea with bird's nest egg tart" is also It is a delicious and nutritious dish. The almond tea tastes very strong, the fragrance is overflowing, the egg tart is slippery outside the egg tart, and the tableware of "Tang Pavilion" is also very beautiful when it is hot. The Tang style painting "The Picture" on the tableware, painted with elements such as colorful clouds, cranes, girls and dragonflies, has an elegant artistic conception in ancient poetry, and the overall atmosphere of "Tang Pavilion" echoes each other [Congratulate][Congratulate][Congratulate] 3rd floor of the Langham Hotel, Shenzhen, No. 7888 Shennan Avenue, Futian District, Shenzhen (Near the subway station Agriculture and Forestry Station and Chegongmiao Station), about 550 yuan per capita 💰💰💰 #Local food to eat #Landscape Restaurant #Cantonese cuisine #Gourmet Forest Restaurant punch card #Monthly special plan

    0
    Posted: Dec 18, 2023
  • 杰西卡万
    Original Text

    I had a dinner with top food friends and chose Tang Pavilion again. On the third floor of the Langham Hotel in Donghai, Chegongmiao subway station is very convenient. [Idea] Tang Pavilion's products have always been stable. We have never been disappointed, and every time we come, there are no shortage of new small surprises [Love] Chinese elegance and quietness is my impression of them all the time, business banquets can not be suitable for [Smart] front dishes Tang Pavilion Supreme Head plate of cherry foie gras entrance, the light sake aroma and foie gras combination is perfect! Honey juice black hair pig fork roast fat is moderately thin, sweet but not greasy, the smell of pork instantly opened the whole taste buds [Tongue] Matsutake snail bamboo silk chicken soup, brought up a smokey dish, visually a surprise, chicken soup is very refreshing, chicken and the season of Matsutake fragrance intersect, Infiltrate into every soup to make people intoxicate [Like] Tangge snack platter black garlic snowflake beef handbag, not only the shape is quite creative, the taste is even more unique, the outer skin is crispy, the salty and sweet taste of the meat filling inside is very much like [Cute] wonderful sauce salmon, There is a little bit of spicy and salad dressing in the wonderful sauce. In short, it is as wonderful as its name. After a few mouthfuls, I finished a piece of salmon, and I also had an endless aftertaste. [Happy] Walnut Dew, Walnut Dew can really feel the taste of hand-grinded walnuts, not only mellow and delicious, It is a particularly healthy dessert [Awesome] It is another meal to satisfy the taste buds of food. The Langham Hotel, Donghai, Shenzhen Tangge T'ANG COURT Chinese Restaurant

    0
    Posted: Sep 8, 2023
  • 萨克释
    5/5Outstanding
    Original Text

    Good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good

    0
    Posted: Apr 20, 2022
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