Former Bali, now Tailang. Like the environment, it will not be disappointing here. It is a bit emotional when it is facing the water. In the quiet Jing'an Park, the tall buildings are partitioned by tropical plants. The walls are full of enchanting and artistic murals, with strong green and red cushions, very awkward, papaya salad, sour and sweet sauce with fragrant papaya, sweet and sour and spicy, It is very suitable as an appetizer. #Shrimp cake# #Shrimp cake# Sun shrimp cake# Thailand's unique marinade, dipped before eating, sour and sweet, crispy outside Q, stable level, but basically all Thai dishes are similar, not too unpalatable. Saddy chicken skewers, this is good, tasteful, there are chicken/beef/pork options. Pig neck meat, really like it, Cantonese food eats more, I like that taste more. Lime steamed cinnamon, can not eat spicy need to detour, for my heavy taste is the most colorful dish, sour and hot. After eating, I also drank the soup. Everyone ordered the dessert #coconut juice rice cake#, I guess I have eaten more with men, and I have always felt that I didn't eat very delicious for the dessert, especially the desserts in Thailand, sweet dead people. The selling is also a bit collapsed, and the green leaves are glued with transparent glue. Thai food is inseparable from sweet and sour, and there are almost 7/8 sauces after eating the whole meal. I feel that the Thai sauce is used correctly, and there will be no big problem. The next thing is that the ingredients should not be recharged and produced by heat.