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Thai Gallery Review

4.6 /5295 Reviews
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5/5
Original Text
This is located in the bustling Jing'an Park, the environment is very good, Dongyin Gong, special fried shrimp cakes, etc. are great

Thai Gallery

Posted: Nov 8, 2021
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  • 自由女神Min
    5/5Outstanding
    Original Text

    Record this unforgettable moment, dry daughter admitted to New York University, came to Shanghai from other places to visa, invited her family to dinner, I picked an outdoor restaurant that my girlfriend liked. It is rare to have such a quiet park in the center of Shanghai. The restaurant is beautifully furnished and has a special atmosphere under the night. All the dishes ordered are very authentic. I tried the red, yellow and green curry. The service is also impeccable. Jingmei cuisine is in a good mood and drinks a little!

    1
    Posted: Mar 26, 2022
  • 秋趣
    5/5Outstanding
    Original Text

    I have been to Jing'an Park many times and always see this restaurant is overcrowded. Recently, the family came here to enjoy a lunch. It really deserves its reputation. Wait for a while and enter for a glimpse. But seeing the dining location to the extreme, although a bit crowded, but the Thai style and outdoor landscape complement each other, the environment created, but also added a pleasant dining mood. Of course, such a popular Thai cuisine is his family. [Dongyingong Soup] This is my favorite Thai cuisine, moderately sour and hot, and the soup is sufficient. [Pig Neck Meat] This is a dish that my children love to eat. The meat is compact and mellow, not bad. [Fan prawns] It is the first time to taste this dish. The prawns are worthy of the name. The fans are soft but not rotten, and the taste is fusion and delicious. [Sad Dade Beef] The skewers are not that hard, very tender, recommended. [Honey roast chicken] has characteristics, the chicken is very tender, the honey juice is strong, and there is no flavor. [Assorted dishes] A good-looking and delicious vegetable, about five or six varieties, mixed cooking. [Steam rice] This is also a must-order Thai cuisine, glutinous rice balls + mangoes, the taste is very good, the amount is small Address: Jing'an Park, No. 1649, Nanjing West Road Time: Lunch 11:10—14:30 Afternoon Tea: 14:30—17:00 Dinner: 17:10—22:00 End of business: 23:00 Transportation: Metro 2/7 Jing'an Temple Station Exit 2 Consumption: 100 yuan/person

    2
    Posted: Feb 3, 2022
  • llwwchen
    4/5Excellent
    Original Text

    Check in this restaurant on weekdays, it is a bit cold to sit in the open-air landscape. The taste of the dishes is average, the focus is on the scenery, and the two ate nearly 400. There are only shrimps in the Dongyin Gong soup, nothing else. Seafood fried rice is not bad.

    3
    Posted: Oct 12, 2021
  • rei1140
    5/5Outstanding
    Original Text

    Former Bali, now Tailang. Like the environment, it will not be disappointing here. It is a bit emotional when it is facing the water. In the quiet Jing'an Park, the tall buildings are partitioned by tropical plants. The walls are full of enchanting and artistic murals, with strong green and red cushions, very awkward, papaya salad, sour and sweet sauce with fragrant papaya, sweet and sour and spicy, It is very suitable as an appetizer. #Shrimp cake# #Shrimp cake# Sun shrimp cake# Thailand's unique marinade, dipped before eating, sour and sweet, crispy outside Q, stable level, but basically all Thai dishes are similar, not too unpalatable. Saddy chicken skewers, this is good, tasteful, there are chicken/beef/pork options. Pig neck meat, really like it, Cantonese food eats more, I like that taste more. Lime steamed cinnamon, can not eat spicy need to detour, for my heavy taste is the most colorful dish, sour and hot. After eating, I also drank the soup. Everyone ordered the dessert #coconut juice rice cake#, I guess I have eaten more with men, and I have always felt that I didn't eat very delicious for the dessert, especially the desserts in Thailand, sweet dead people. The selling is also a bit collapsed, and the green leaves are glued with transparent glue. Thai food is inseparable from sweet and sour, and there are almost 7/8 sauces after eating the whole meal. I feel that the Thai sauce is used correctly, and there will be no big problem. The next thing is that the ingredients should not be recharged and produced by heat.

    4
    Posted: Oct 24, 2017
  • 鬼鬼安娜
    5/5Outstanding
    Original Text

    Two years ago, I came to Jing'an Park to eat a Thai corridor. The impression of its environment is good. This time, my friend wants to eat Thai food. I immediately thought of it. It is a pity that I did not book the location of the terrace this time. The environment is still the same as before. The color is clear. Just sit down and the waiter warmly handed the dishes. We also did not worry about it. We quickly ordered the order and praised their home. The serving speed is still very fast. The Thai shrimp cake has always been in love with the Thai shrimp cake. This shrimp cake is quite big. The outer layer is very fluffy. The taste is crispy. The inside can still see the shrimp meat. I like the sauce matched by the store. It is delicious. The pork neck meat is praised by us. It is different from the fatty pig neck meat of other homes. The meat quality is very tight. It will not feel very tired to eat between fat and thin. The soup here is a bowl of one person and a bowl of 48 yuan. It’s also expensive. The waiter brought it up and found that the stuffed materials inside are also satisfying. A bowl of four prawns, mushrooms and other ingredients. The soup head is still the one I like. It’s very rich. The three-flavored salmon has been curious to see the name before the order. Which three flavors is it? Later, I patronized and forgot to ask. The shape of haha fish is a bit similar to the outer layer of our local vegetable pine nuts squid fish is very crisp, but there is no burn at all. The fish meat in the inner layer is very tender. The sauce is more delicious. Green curry. Salted egg yolk fried rice. I thought this fried rice would be quite spicy. I was a little worried that my friends could not eat it. I didn’t expect it to have only one. Spicy, not bad, using Thai rice and chicken and other ingredients to fried together, the salted egg yolk has been cut up, just use the spoon to mix it with the rice, and then there is rice and chicken salted egg yolk. It is really satisfying.

    1
    Posted: May 20, 2018
  • 多啦丘丘
    4/5Excellent
    Original Text

    In Jing'an Park, where there is a landscape restaurant, it has been open for many years and can't stand. The predecessor is called Bali, and later it was replaced by Tailang. The same thing is that I have been to Bali in popularity and scenery. I have also eaten the Bali restaurant. When Tailang was first opened, it was opened in the corner of Datian Road. I have also been to the sunny Sunday noon. The three people temporarily rose without queuing and could sit in the landscape of Tailang. It can be said that they are very lucky.

    9
    Posted: Mar 22, 2021
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