Taihoramen Review

Kurumi Daxuan is one of the old-fashioned Kurumi family ramen. It was founded in 1953. It used to be the house of Kurumi City. It has been easy to move from the world and has already jumped out of Kurumi to open a branch in Fukuoka. As soon as you enter the store, you can smell the fishy smell, which is the characteristic of the traditional Kyushu ramen shop. Unlike ordinary ramen shops, the master serves not ice water, but iced green tea, which is indeed a place to add impression points compared to most traditional ramen shops. It is recommended that Xi ラーメン is the signature ramen noodles of Daqi ramen.

Located at the south exit of the Western Railway Tenjin, it is a branch of Hakata ramen, long-term rice noodles, the soup base is lighter, the barbecued roast is fatty, the left one orchid is tired, and the long-term rice noodles are not wrong! A bowl of ramen is about 1,000 yen, the taste is heavier than the average ramen, it is said to be an ancient taste of ramen, the taste of lard is very fragrant. There are pictures next to the ordering machine for reference, and there are also service staff who can speak English.

The taste is very good. Suitable for all kinds of people to taste, very good attitude

Super super stinky oh pig bone soup, very delicious