Walking around in Nantang Old Street, only 2 hours can be visited, the store I want to eat is not found, it was expanded when I went to 2-3 years ago, divided into several phases, the place is large, and there are more people. Seeing this large scale, it was messed in. The light upstairs is more exotic. I ordered a flavored winter melon, my brain is short-circuited, I should think of it as a stinky winter melon, almost sprayed out after eating, I can only say that this taste is not blessed, and it is sour and hemp oily and has a single faint smell. The cold cucumber skin is quite crisp, and the amount is relatively large. 2 people eat more Yanbian. Steamed squid, uh, is dried squid with pickled squid, salted salt pots are overturned, I am still a fresh squid, the same is not used to eating. In addition, I ordered steamed white crabs, which are sea crabs. The crab meat is generally full and the taste is okay. It may be better to add some rice cakes; Noodle, thick, I was fine noodles, rough noodles I have never liked to eat, unless it is very delicious Udon noodles, this is not elastic, it is soy sauce noodles, wasted more than half. The drink chose kumquat tea and watermelon juice, maybe did not order the right dish.