The top restaurant built by star chef Hans Haas has been a steady leader in the German restaurant industry. It combines innovative European modern cuisine with bold collisions of strong Southeast Asian decorative elements, giving diners a strong taste visual impact. Whether it is the selection of traditional high-quality Western ingredients foie gras, lobster, sea fish and lamb, or the use of seasoning side dishes such as mango, papaya, passion fruit and fungi, each dish is unusual and intriguing. It is worth mentioning that the dessert art here is wonderful, layered, and tastes just right, making the orgasm dining experience more impeccable.