Houston's top burdock restaurant, the restaurant is decorated with a strong Texas style, the waiters are polite, the American pronunciation is very beautiful, completely different from the English sound when reading. Patience recommends dishes and wine for you. Most of my colleagues ordered the recommended 10-ounce Angus naked, but I was too attached to my preferences and continued my domestic habits. I liked a lot of meat and cold, and I matured as usual to fully enjoy the delicate succulent and juicy taste. After you order, the waiter was very friendly and took us to the back kitchen to pick meat and showed us the back kitchen, it felt very good. 50% of the cold with long beans really live up to me, the store carefully wrapped a layer of bacon around the meat chop, so that in the production process, fully lock the juice in the meat, to maximize the meat quality of the delicious. Of course, the price of this meal is naturally expensive, first-class service needs first-class prices to support, 6 people with tips totaling $320.