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Tempura Yamanaka Review

3.3 /516 Reviews
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橘子大大剧剧
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4/5
Original Text
The cleanliness in the store is very high, the decoration of this store is very high-profile, very cultural. Initially, a friend introduced us, and we were not sure whether this store could meet our needs at first, but we found that this worry was superfluous after we came.

Tempura Yamanaka

Posted: Aug 27, 2017
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  • Kevin
    4/5Excellent
    Original Text

    A restaurant that makes tempura the ultimate, is directly tempura with rice, very simple, there is nothing else, there are many chefs inside, the assembly line is made tempura, tempura can also make semi-cooked eggs.

    0
    Posted: Sep 2, 2019
  • Hanadan-go
    5/5Outstanding
    Original Text

    { Tianぷら やまなか}▹ Kobe Tempura 2 Star Japan Michelin Tempura is not a Samsung store, it starts from two stars. Plus the newly entered Hokkaido あら Wood, there are 8 two-star stores. Tokyo 3 Kansai 2. Of course, there are many famous shops in Temura, Temura's god Zao B female, the first beauty of the score, Shizuoka Chengsheng, the industry-acclaimed Shizuoka, and the starting 30,000 にい stay. The two two-stars in Kansai are Kobe Sannomiya やまなか and つちや north of Osaka. Like sushi, tempura also has Edo's previous tempura. The difference is the face coat and oil. The egg was added to the face coat of Guandongfeng, and the mixture of sesame oil was used for frying. The fried tempura was yellowish "fox color" and it was eaten with tempura sauce. And Kansai wind tempura noodle clothes did not use eggs, the oil did not add sesame oil, so the made tempura appeared white, and more with a variety of salt to eat together. The Kyoto "Kyoto Star" recommended before is a typical Kansai wind, which is my heart. Today's Tempura store, although located in Kobe, Kansai, is obviously "Kandongfeng", sesame fried golden noodle coat wrapped in seasonal ingredients, and may in order to cater to the habits of Kansai locals, gave up tempura juice, and matched three kinds of salt: mustard salt, Scorpion salt and white salt. I think the ingredients of やまなか are a big highlight. For the common lotus root, most shops are sliced horizontally and made into petals. The lotus root here is vertically cut into columns, so a bite to break, the face coat and silk shaving together, greatly improving the layering of this dish, while adding fun. There is also a shark fin tempura, the whole shark fin is like this original wrapped in the top and the pot, the outer layer is crispy, the inner layer is tender and smooth. It is indeed a very quality food experience. (To say a more important digression, in order to protect the ecological balance, it is still recommended to refuse to eat shark fins.)

    2
    Posted: Dec 4, 2017
  • 起泥煤的昵称
    4/5Excellent
    Original Text

    We have been here many times in the past two years, and we will call in advance to book before each visit, so we will enjoy it every time. We came here a few years ago, so when we came here this year, we immediately came to this store, business as usual.

    0
    Posted: Aug 27, 2017
  • 悲伤小宇
    4/5Excellent
    Original Text

    Kelp is my favorite food here, the side dishes are very good, the taste of water tofu, water vegetables and sea cucumber is hard to forget. After coming here, the concept of tempura has changed a lot for me, and I really feel that this is the best food I have ever eaten.

    0
    Posted: Aug 27, 2017
  • 云散月明我点缀
    4/5Excellent
    Original Text

    We lived near this store, we almost never came before this, we felt very relaxed and happy here. The first time a friend brought me, we went to the special counter, the store was very clean, and it felt very refreshing as soon as we entered.

    0
    Posted: Aug 27, 2017
  • 旅行中的自我
    4/5Excellent
    Original Text

    This is a Kobe old brand, and the voice in Japan is also very high, which can be said to be the first in Japan. Tempura is the most famous dish of which. The sushi made by the store itself is also quite delicious, so there are a lot of people who come here to order these two dishes.

    0
    Posted: Aug 27, 2017
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