After work, I came to this private restaurant hidden in an alley in the silom business district. There is a courtyard in the gate, and through the garden is an old villa converted into a restaurant. The style in the restaurant is partial to Chinese, and the butler-style service makes the dining experience very pleasant. The restaurant is mainly home-cooked Thai food, including papaya salad, the cut papaya silk is very thin but crisp and hard, sour and sweet neutral is very good; green curry shrimp is not as heavy as the general curry, but the shrimp is delicious and the soup is light. The price is moderate, the portion is small, and the service is great. The overall feeling is two words: .