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The 1515 WEST CHOPHOUSE & BAR Review

4.6 /5280 Reviews
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酒仙老周
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5/5
Original Text
Speaking of which, it still has to be a bit ritual to eat Western food! Five-star hotel may be almost cost-effective! But the environment and steak should be matched! West Point will be relatively rich! At any time, food and environment, mood are related! Seeing that this autumn is coming soon, don't post a little autumn oysters as soon as possible! Even an excuse for food! [Taste] [Environment] [Service]

The 1515 WEST CHOPHOUSE & BAR

Posted: Sep 6, 2021
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  • 理想生活志
    5/5Outstanding
    Original Text

    From September 20 to 24, 2023, Shangri-La, Jing'an, Shanghai, invited the 2023 Bangkok Michelin star and the Baan Tepa restaurant manager and chef on the "Asia's 50 Best Restaurants" list Tam Chudaree Debhakam Guest Hotel 1515 Steak House·Bar on the fourth floor of the hotel, and presented #Seeking Shangri-La from the heart# Modern Thai Sensory Banquet! 7-course dinner 1088 yuan + 15% service fee. It is worth saving the plane ticket to eat, every dish is empty, and even want to have another plate! Blue lobster: The concentrated Dongyin Gong soup is clear but very rich, sour and hot to enhance the fresh taste, the dumplings are full of lobster meat is too satisfying! Thai pasta: handmade, tough and chewy. Chicken heart and cashew nuts are wonderful. Southern Thai curry: Angus is a great combination with beef and beef, fresh and juicy, yellow curry with milky flavor and meat fat. The sweet and juicy roasted pineapple is another flavor. Finally, a Shanghai green is very refreshing. Sweet potato "Snow Mountain": purple potato's clothes are filled with vanilla, passion fruit and sesame sugar. Although sweet, it is not greasy at all!

    0
    Posted: Sep 21, 2023
  • 汤圆爸
    4/5Excellent
    Original Text

    May 1 holiday, come to eat better meat to yourself, but I eat support. 1188 package, including 1.2kg with bone and naked eye and a side dish, the steak is 5 points cooked, it feels a bit raw, and I have the opportunity to eat again. I think I will have to be fully cooked, because the stomach really can't stand it (different from person to person [shy]), the taste is still fresh and juicy. The Cobo salad is a sign so I ordered it, but the wife is so ordinary. It is commendable that their pre-dinner bread - alkaline bread and service, like it. The roast steak needs to wait 45 minutes. During the period, macaroni and chips are presented, which leads to the lack of fighting ability to eat steak in the end. I can only blame my appetite for being too small, but the macaroni tastes really good. The chips have just been fried. Finally, I gave the children an ice cream bucket.

    0
    Posted: Jul 5, 2021
  • Tonza
    5/5Outstanding
    Original Text

    A steakhouse that exceeded expectations can be said to be great. The environment is very good, the service is very good, the waiter is good and the service is thoughtful. "One kilogram of Tomahawk Steak" needs amazing combat power to enjoy it all, but the taste is really good "Roast Boston Lobster" Lobster is very fresh Good taste "Mushroom Soup" Good taste "Pre-dinner Bread" Very soft and delicious "Cheesecake" Rich and Rich "Chocolate" Lava cake is delicious.

    1
    Posted: Jun 9, 2021
  • Sasa0828
    5/5Outstanding
    Original Text

    Speaking of steak, the best steak I have ever eaten is 1515. I saw their T-bone steak recently. I had an appointment with my friend for lunch. She happened to be a full Western food control ✅ store name → 1515 Steakhouse (Jing'an Shangri-La Hotel) 💜 coordinates → 4th floor of Shangri-La Hotel, No. 1218 Yan'an Middle Road ‼️ Activity time ‼️ From now to 9/20 Only during the lunchtime period (11:30-14:00) A full 600g T-bone steak is only available as long as 💰 588. This is really a bargain 🌈 I want to 💰 1158 to eat the steaks. They are all made now. Maybe you have to wait. For a while, the amount of steak is really big. The two girls share just right. If it is ripe, it is recommended to have 5 points. The taste is really nothing to say. The steak is very tender. The raw materials are very good. I like to match black pepper juice. Of course, I like to eat the original baby. You can also choose to put some salt to eat. It’s also very good. 🍭 Eggs at the end of the article 🍭 I recommend that you can order an ice bucket of ice cream in their home. The value of the thief is high. The taste is the thief stick. There are three ice cream balls. There are five flavors. You can choose from. The bottom is popcorn. The top is the ice cream ball. There are a lot of rubber candy on the top. There's cream. This cream, I'm going to boast that it's never eaten that delicious cream. It tastes very fragrant and smooth. It's really delicious with ice cream. I don't believe you guys try it!!

    10
    Posted: Aug 16, 2020
  • Alex里森
    Original Text

    🈺️ Store name: 1515 Steakhouse (Jing'an Shangri-La Store) 📍 Address: 4th floor of Shangri-La Hotel, No. 1218 Yan'an Middle Road, Jing'an Temple Street (near Tongren Road) 🌟 Shangri-La's dining never disappoints. Alex Risen made an appointment with friends on the weekend and punched in Jingxiang's long-known 1515 Steakhouse. The restaurant has been honored by the Shanghai Michelin Guide for 8 consecutive years. The taste is naturally a must to enter the restaurant. You must first pass a deep American style corridor. This is the place where the net red is released. The steakhouse's overall dining environment is mainly Merad color, with warm and intimate service, making people feel at home and warm. ‼️🌟 and beef stew - the chef will crush the M5 and beef, and mix it into the mushroom mud, pickled small onions, spicy root, and Li Pailin juice. Fat and fresh, without fishy feeling, the aftertaste is sweet, so you can't stop T-bone steak - a full 800g Australian M5 and beef steak. After baking, the surface is fragrant and fragrant. The waiter will cut the steak for you on the spot, and the ceremony is full. T-bone steak is divided into two parts, Xi cold and laborious, you can taste 2 kinds of delicious chicken at one time - the aroma is overflowing at one end, thanks to the chef's pre-curing treatment of the whole chicken, thyme, laurel leaves and other spices and chicken must be stained for 12 hours. After thoroughly tasting, you have to cook at least 3 days to create a rich taste level. After eating, you can really leave your lips and teeth incense. #Food delicacies #Romantic dating restaurant #Local food to eat #Brush the net red shop in the circle of friends #My late night canteen

    0
    Posted: Mar 28, 2024
  • 相機
    Original Text

    Friends Amway said that this may be the most easy Western restaurant in the magic city to meet stars. The movie-like environment and service are also the standard of a five-star hotel. In addition, it has been the honor of the "Shanghai Michelin Guide" recommended restaurant for 8 consecutive years. The quality control of steak is even more. The friends who have eaten it say Well, you can taste steaks different from ordinary restaurants. Environment: The steakhouse is mainly in Merad color, the overall layout is exquisite and elegant, the wooden beams are equipped with retro home, plus the bright kitchen stove, every detail can reveal a sense of high-end. Feature recommendation: T-bone steak with dry acid excretion of T-bone steak, you can taste the different charms of Xicold and Feili at the same time. I chose the practice of medium rare. After the table, the clerk will cut the steak on the spot, and the ritual feeling will be instant. The side dish chose asparagus, and the cold meat quality is relatively tight and resilient. Filli's entrance is fresh, but no matter what kind of meat, you can taste the gravy, with red wine, the taste is even more amazing! And beef stew classic representative, fresh and beef with the chef's carefully prepared sauce perfect blend, and raw eggs lock the flavor of beef and chewed Cheng was gradually released, so that you can taste the original meat of zui's top level. Duobaoyu is the first time I have eaten this practice in a western restaurant. It is quite surprising. The fish is tender and delicious, and it is very fragrant! The hot brownies are different from the loose traditional brownies. The 1515 brownie has a soft sugar texture, and it seems to be sticky between chewing, as if it is tasted pure black. The freshly baked brownie surface is crispy, the hot huhu taste is matched by ice-cold vanilla ice cream, everything is so perfect~ Practical tips: There are now many group purchase packages in the store, and the price is very high~1515 Steakhouse (Jing'an Shangri-La Store) Location: 4th floor of Shangri-La Hotel, No. 1218 Yan'an Middle Road, Jing'an Temple Street (near Tongren Road) Business hours: Sunday to Thursday 11:30-14:00 17:30-21:30 Friday to Saturday 11:30-14:00 17:30-22:00

    0
    Posted: Mar 25, 2024
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