It is said to be a century-old restaurant in the Philippines. It is next to the sunset avenue. After dinner, you can go for a walk by the beach. The signature dish grilled chicken is good, then juice and desserts, great. The staff has been busy and the waiting time is slightly longer.

Philippines is more roasted than meat, roasted meat is dry, taste is dry and hard, if you pay attention to taste, try to less barbecue, the price is relatively affordable, many dishes with meals, many locals, restaurant seats are relatively dense, dining environment is general

Similar to a store in Cafe de Coral, Hong Kong-style fast food, I like the roast meat inside. This is a good job in the Philippines. The roast chicken inside is good. You can also buy one whole.

Not bad, the local restaurant is good, come early, otherwise queue up...

Not only the ingredients themselves are delicious, they also look very appetizing, perfect to my preferences, absolutely the son ✌✌

The restaurant environment is very quiet, the dishes are as exquisite as ever, the weight is also very sufficient, praise!

The most authentic and classic Filipino local dishes are served here. The barbecue chicken tastes great, and a little peanut butter tastes more delicious. It is also one of the signature dishes in this store. The Pinakbet, which is mixed with different vegetables and fresh shrimp, is derived from the tradition of the northern Philippines. Philippine cuisine; crispy skin pork, fish meat sour soup, fried fish are very common table dishes for Filipinos.

Super recommended this grilled ribs, the weight is enough, and there are a lot of meat on it. The key is that the roast is very good, and then it is smeared with Southeast Asian specialties of hot and sour or sweet sauce. It is very appetizing and you can order a set meal.