Sunshine, beach, coconut trees, cocktails, paddles, lifebuoys, wreaths, and a soft beach bed on the second floor terrace surrounded by greenery, as if arriving in a warm and hot Hawaii in a second. The comprehensive double-layer seafood tower consists of Boston lobster, oysters, conch, prawns, salmon, tuna, etc., fresh ingredients, fresh taste, and the cocktail sauce is very special. Green and tender spinach glutinous rice is particularly eye-catching, soft and delicious glutinous rice with kale, topped with a layer of grilled mushrooms. It is also a pleasure to watch the production of black truffle wild mushroom pasta while dining. Pour hot oil and brandy into the giant Parmesan cheese wheel, scrape down some debris after a slight melt. Mix the pasta and black truffles, which are rich and delicious. This time, the cuisine is said to be from the French Michelin chef, the dessert is naturally impeccable, especially the fragrant silky baked burrito.