The Beach House Review

Such a warm cosy place. Food was so delicious and staff were super friendly and welcoming. Will be back!

Sunshine, beach, coconut trees, cocktails, paddles, lifebuoys, wreaths, and a soft beach bed on the second floor terrace surrounded by greenery, as if arriving in a warm and hot Hawaii in a second. The comprehensive double-layer seafood tower consists of Boston lobster, oysters, conch, prawns, salmon, tuna, etc., fresh ingredients, fresh taste, and the cocktail sauce is very special. Green and tender spinach glutinous rice is particularly eye-catching, soft and delicious glutinous rice with kale, topped with a layer of grilled mushrooms. It is also a pleasure to watch the production of black truffle wild mushroom pasta while dining. Pour hot oil and brandy into the giant Parmesan cheese wheel, scrape down some debris after a slight melt. Mix the pasta and black truffles, which are rich and delicious. This time, the cuisine is said to be from the French Michelin chef, the dessert is naturally impeccable, especially the fragrant silky baked burrito.

这边的海景真的非常漂亮，朋友不喜欢吃肉。所以点了很多速食的食物，做的也蛮好吃的，像一些色拉冷菜拼盘，都非常的爽口，而且感觉食物很天然，非常的清甜。

We saw a beautiful sunset here, and not to mention the taste of food, the beautiful sunset scenery has been drunk, very unforgettable.

Facing the sea, spring blossoms. Watching the sea view and eating food, a great experience.