The location is not good, and the river view is almost invisible, so I focus on eating. The amount of dishes feels less than other stores I have eaten, but the taste is still very good and the price is not high.

The more exquisite Vietnamese restaurant, the set meal and rice noodles inside are quite good, put in a crazy inside is very Vietnamese, the price of 150 per capita is also an acceptable range.

This restaurant called Food Corner is located in the old town of Hanoi, located on the top floor of a hotel building, and there is no scenery to see. This store has Vietnamese spring rolls, bamboo beef can be tried, the restaurant business is quite good.

A favorite restaurant in Vietnam. Less than 150 per person, including service fees. People who are used to a bowl of pho powder for more than 40 yuan are suddenly a little flattered. Vietnamese restaurant in a star hotel. The environment is a typical high-end western restaurant. The service is thoughtful and intimate, and the ice towel is served as soon as you enter the seat, which makes people feel very comfortable in the hot weather. The napkin is metallic and full of artistic shapes, including black flowers and antlers. The table is natural wood, retaining the original hole and bump of the tree, and the transparent glass window can overlook the scenery of Hoan Kiem Lake. The restaurant is very popular with foreign tourists, and several tables nearby are foreign guests. There are three different prices to choose from for the evening market package, and there are also a la carte dishes. I love fried spring rolls, crispy and fragrant. Although it is fried, it is not greasy at all. The pork filling is fresh and sweet, and the sweet and sour juice is more delicious. The raw potatoes are also crisp and sweet. The raw beef porridge soup is rich in base, and the beef is hot with hot soup, which is particularly tender. The sweet and sour roast pork rice noodles are amazing. The first time I ate rice noodles cooked in this way. The pork has a faint smoky taste and a touch of char. Soak rice noodles in sweet and sour juice, wait for a few seconds, rice noodles fully absorb the sweet taste, a mouthful of rice noodles, a mouth of roast pork, sour and refreshing appetizer, aftertaste with a faint spicy and sweet taste, it is simply delicious. After-dinner dessert ice cream and yogurt fruit are also within the standard. The package includes mineral water and beer, and can be purchased at a price increase.

A favorite restaurant in Vietnam. Less than 150 yuan per person, including service fees. People who are used to a bowl of pho powder for more than 40 yuan are suddenly a little flattered. Vietnamese restaurant in a star hotel. The environment is a typical high-end western restaurant. The service is thoughtful and intimate, and the ice towel is served as soon as you enter the seat, which makes people feel very comfortable in the hot weather. The napkin is metallic and full of artistic shapes, including black flowers and antlers. The table is natural wood, retaining the original hole and bump of the tree, and the transparent glass window can overlook the scenery of Hoan Kiem Lake. The restaurant is very popular with foreign tourists, and several tables nearby are foreign guests. There are three different prices to choose from for the evening market package, and there are also a la carte dishes. I love fried spring rolls, crispy and fragrant. Although it is fried, it is not greasy at all. The pork filling is fresh and sweet, and the sweet and sour juice is more delicious. The raw potatoes are also crisp and sweet. The raw beef porridge soup is rich in base, and the beef is hot with hot soup, which is particularly tender.

Located on the La Siesta Hotel 12 floor, the landscape Vietnamese restaurant, the high-end Western food environment, the waiter will actively pay attention to each dish-style dining experience, 150 yuan per capita, it is a relatively high local price restaurant. I chose the "Rice Noodle" package and "Rice" package. Pork spring rolls are a full meal, the rice skin is fried to crispy, the filling is full, you must eat it while it is hot. Roast pork rice noodles, sour and refreshing, especially suitable for Vietnamese weather. Beef/chicken pho, half-cooked beef pho, hot with high soup, and then add various side dishes according to your taste. Australian beef rice is more general, although after 4 hours of secret, but a bit like domestic boiled beef, no special taste. Mango ice cream is greasy, fruit yogurt, yogurt is not mellow enough.

Although the location is a bit difficult to find, it is better than fewer people, no noisy environment, the whole atmosphere is very nice, not bad 😁

The dishes taste good, the price is a bit expensive, with characteristics