The Greco's Project Review

A restaurant that people have to love, whether it is selection, creativity, or dishes, is taken by the chef to death. I think the most distinctive thing is the Changbai Mountain Ants, the dishes are high in value. 

Of course, you have to eat local dishes in Athens. This store is on the commercial street. It is more lively. The fried eggplant inside is very good. It is green eggplant and the beef is also great. They are all local characteristics.

This is a great Greek restaurant, it is a restaurant that combines Turkish and Greek dishes. Barbecue is a signature dish here. The steak is quite delicious. The steak has a char and the steak juice. It is really delicious. I recommend everyone to try it.

A very well-known restaurant, many guides recommended, actually found that the local residents came to eat a lot, has been full. There are several branches. The place is not very big, but the tables and chairs are densely placed. The simple meal environment, the main roast, is a local specialty, but there are more Turkish dishes. Fried zucchini is a vegetable tempura. I didn't like zucchini. I didn't expect to fried it out. A large portion, I can't stop eating. S scones, similar to Xinjiang's oysters, taste similar, Turkish characteristics. Barbecue brand, all kinds of meat, super large amount. Pork, beef, scones, potatoes and vegetables are not difficult to eat, but the taste of the food itself and the dry sauce powder, the fire practice is nothing amazing. Grilled fish, European fish are similar, no matter how delicious than steamed river fish in Jiangsu and Zhejiang.

This is a traditional Greek restaurant in Athens, where the baked potato cakes and steaks are worth a try. The steak practice is very different from other steaks in Europe. The sauces are unique and taste more delicious. Only after tasting, they are recommended.