The Halia at Singapore Botanic Gardens Review

Singapore's Botanical Garden Hariya Restaurant, this restaurant has a very elegant environment. There are many green plants and crops inside. I feel that the whole person's mood will be better when I go to eat here. The owner of this store is some Western food tastes. Some food, I recommend you try this vanilla steak.

The ambience & decor of the restaurant went really well with the location. Food was exceptional & staff were friendly and approachable. We went during dinner and had the Truffle Fries as starters and chili crab spaghetti and slow-cooked chicken as mains. Although the location is a tad bit inconvenient especially if you are taking public transportation, it is surely a spot you should try 👍🏻

I really like this restaurant, the environment is beautiful, people and nature complement each other.

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The environment is first-class, the taste is special, people who like Chinese food will not adapt, it should not matter if they often eat Western food, I ordered their special chili crab pasta, drinks are all ginger, the taste is quite heavy. Children's chicken pasta, my children don't like it very much. Because I saw netizens introducing the halibut to be delicious, I ordered a set meal with rice. No wonder the waiter confirmed with me repeatedly, two adults and one baby, three set meals plus one child meal. Ha ha ha. . . Support it. . . Two big and one small ate SGD 158. . Today Monday, corner house rest, otherwise go there to experience it.