I feel it, the signature mushroom soup has no taste, I think it is general, there is no big highlight, cold abalone egg: the whole dish has no taste, it is expensive on abalone, not recommended, stuffy can of beef: don't look at the small can, but there are a lot of beef inside, and the beef stew is soft. Duck liver: I originally ordered foie gras, but I was told that I didn't have it today, so I changed the duck liver and the entrance was immediately changed. The milk juice mixed surface was dipped with a layer of cream, which was very rich in the inside, a very real plate, and the amount was large.