Located in the W hotel, the seafood area of the restaurant has a wide variety of seafood (but it seems to be related to the activity, it is best to check first), there are Boston lobster, hair crab, oysters and other advanced ingredients, and the replenishment speed is very fast.

This is a very good restaurant. When I came to Taiwan to travel, my Taiwanese classmates took me here to eat once. He said that the store’s things were very delicious. I didn’t believe it at first, but I felt really good after eating.

Taiwanese people have a high acceptance of Thai food, and many star hotels have been popular with Thai food themes limited during the launch period before and after the water splash festival. Thai food is good at handling ingredients in a variety of cold, pickled, fast fried and sour tastes. Chef Ｗ from Bangkok in southern Thailand is a middle-class master of using spices in Thai kitchens. This time, at the invitation of the W Hotel, we will bring up to 40 classic Thai cuisines. The characteristics of Thai South are "a little more sour and less sweet", integrating Bangkok street snacks, using local Thai turmeric, citrus, lemon leaves and up to five Thai basil sauces to make Thai cuisine unique. The four taste levels of "sour", "spicy", "fresh" and "smell" are vividly displayed. Signature dishes such as various sand dumplings, commonly known as Thai national cuisine, "Thai chicken fried dumplings"; delicious and fresh "coconut-flavored dumplings grilled shrimp", "Thai-style hot and sour seafood soup". And "curry pork with rice fragrant", "coconut fragrant dumplings grilled shrimp", "coconut golden shrimp roll with sweet spicy sauce", "coconut pineapple chicken meat" and "coconut Thai pork salad" are not to be missed dishes, taste meticulous, flip your imagination of Thai food. In addition, W's table kitchen also launched "Thai-style roast chicken with Thai sauce" and "Thai-style roast pork shoulder dumplings" from Tuesday to Thursday, and "seafood night" from Friday to Sunday more excitingly launched "cooked", "crispy" and "soft" tastes of "fried spiced salmon with green mango salad", "Spicy yellow curry crab" and other Thai-style seafood dishes, absolutely let people index fingers move, mouth-watering. The chef TITIKORN CHUN-ORN said: "This time I went to Taiwan to introduce the local taste of southern Thailand and Bangkok. I hope that Taiwanese people have a different understanding of the diversification of Thai food." If you think Thai food is only hot and sour, then you must come to W to try the taste of Thai South cuisine. There will be absolutely no surprises.

If you have free time in Taipei, I suggest you go to the Father of the Nation Memorial Hall in the afternoon. After watching the soldiers change positions at 3 o'clock, walk to the 101 Building and stroll around the mall (no need to buy too much), control at about 4:30 to buy tickets at 5 o'clock to get on the observation deck. This allows you to see three different panoramic views of Taipei during the day, evening and night.

The breakfast here is similar to the average hotel, there is no upsetting feeling. Some special foods will be brought out by a special person and recommended to diners. On the same day, I ate a lotus root full, with a cute duck shape.

I went to drink afternoon tea by mistake. I didn't want to eat cake, so I ordered something else. This other is pizza, unexpectedly delicious, the chocolate foam is also very delicious, rich and smooth, I feel the same about black tea. The utensils are beautiful and exquisite, I really want to take them home.