One of the biggest benefits of the New Year's Eve is that there is enough time to plan where to eat and eat. For example, this peacock hall today is also one of the outstanding representatives of boutique Sichuan cuisine. It is located in Taikoo Hui. The traffic is also very convenient. It is a high-end boutique route. The famous restaurant on the forest list is long and exquisitely decorated. The ubiquitous peacock image is very good. The name of the peacock hall is very good. The atmosphere is very good. The lighting is just right. It belongs to the layout mode of the high-force restaurant. The tableware is not exquisite but it is atmospheric enough to meet the large amount of Sichuan cuisine. The preference is not to say how much the staple food is, but so many pots of this pepper and that pepper are not big and can't come out. The taste is a modified version. It is not so heavy, so for friends who can't eat spicy food, it can be considered to try about the service. I think maybe the restaurant is itself. I didn’t expect it to be so hot during the festival. The rice picked now should be cooked. My rice is not coming up. As for some other dishes, I can understand it as a brand restaurant. But I don’t agree with TOPS1 The environment is a highlight, very beautiful, but the space is private. Poor because it is the long table design. Basically, what to talk about at the next table can be seen and heard. There is no avoidance. 2 The wine list design is very innovative, but it is not human. The reflective light is basically impossible to see. 3 As a star restaurant service, there is a lack of waiters. There is no way to talk about everything. From the beginning of the order, it will be delayed all the way. The experience is not good. It is recommended to go later.