Recently in Washington, D.C., we were invited to dinner at the Great Rib Restaurant. It was a pleasant and pleasant greeting from excellent parking attendants through hosts, waiters and restaurant owners. The menu was simple, the delicious bread of each food, and it was obviously good to start happily. We had the upper-class ribs there and decided to order some small ribs and veal. "This is the best option and a substitute for the upper ribs, and needless to say, my next visit will include the equally excellent ribs without a doubt."