The Purple Pig Review

Every time you walk through Michigan Avenue at dinner, you can always see the diners waiting in line to go to purple pig for dinner. The atmosphere in the store is very hot and busy. The menu will be changed regularly. His stew and chicken liver mud are all prepared by himself. It's always right to pick your favorite points, but I personally feel that the overall taste is heavy, but the taste is remarkable! ​

The pink piglet restaurant, the barbecue and salmon inside are very good, the salmon tastes strong, the grilled salmon is delicious, the sauce is very good, the overall taste is very good, the waiter is also warm.

Yesterday, the results of the 5 pictures that were clearly posted did not know why only two were uploaded. Today, I added the missing pictures. In addition, we did not order the classic signature dishes of the store. Next time, we will continue to pull the grass!

Friends, rest assured! The price is really high, and the traffic is very convenient, everyone can come and experience!

The experience is very good, and there will be another good place to be happy on the weekend in the future ✌️✌️

Although the store is not only overcrowded, but also have to fight the table, but fortunately, there is no need to wait...Three people ate five dishes and a dessert, one of the pig's legs is still for two people... Finally, they finished eating! ! Compared with the previous comments that oil is salty, I think the most characteristic is the seasoning of acid, delicious! Happiness!

I came with my friend and waited for an hour and a half. Despite this, we found a place here immediately and didn't miss the opportunity to eat here. The wine list is awesome, try Greek sparkling Rose, great. We ordered fried salmon and cheese as appetizers. My favorite dish is half duck the half duck, you must order it when you enter the store! In short, this is one of my favorite places in Chicago so far.