The Walrus and the Carpenter It is the most prestigious oyster in Seattle. The bright space design, the large chandelier full of modern style, the comfortable dining atmosphere is very suitable for a good taste of oysters, with a spicy flavor of mountain anemone sauce and lemon juice or champagne vinegar. Or order a Moscato or champagne and try the most punctual oysters. By the way, the meal here is partial to French style, with an egg yolk steak tarta or cheese platter on it, and the desserts that are highly praised by The New York Times, the most special are maple syrup bread pudding and roasted dates.