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The Walrus and The Carpenter Review

4.6 /57 Reviews
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Kevin
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4/5
Original Text
[Taste] The oysters in this store are super big, so it is best to use them to fried oysters. The bread inside is greasy. [Environment] The environment is not too good, but it is very clean. [Service] The waiter has a good attitude and has a laugh.

The Walrus and The Carpenter

Posted: Jun 27, 2019
More Reviews
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  • M30***41
    4/5Excellent

    This place is expensive but the food is first class and the service excellent, it’s a memorable experience. When I went at 4 30pm on a Sunday afternoon it was completely packed and really buzzing. I sat at the bar which was interesting to watch everything going on. The kitchen, bar and food preparation areas are more or less open, and the service is very much a team effort.

    0
    Posted: Oct 4, 2019
  • love is blue
    5/5Outstanding
    Original Text

    We sat over the bar and saw the busy kitchen where we had a great time. The happy hour session has oysters available. Thank you chefs here for making us a variety of exquisite dishes. Overall a great experience.

    0
    Posted: Jun 2, 2019
  • Tree-Li
    5/5Outstanding
    Original Text

    The Walrus and the Carpe... is a good restaurant. [Taste] Good [Environment] Very good [Service] Warm ......

    2
    Posted: Sep 19, 2020
  • gzh***05
    5/5Outstanding
    Original Text

    The Walrus and the Carpenter It is the most prestigious oyster in Seattle. The bright space design, the large chandelier full of modern style, the comfortable dining atmosphere is very suitable for a good taste of oysters, with a spicy flavor of mountain anemone sauce and lemon juice or champagne vinegar. Or order a Moscato or champagne and try the most punctual oysters. By the way, the meal here is partial to French style, with an egg yolk steak tarta or cheese platter on it, and the desserts that are highly praised by The New York Times, the most special are maple syrup bread pudding and roasted dates.

    0
    Posted: Jul 11, 2018
  • 358***33
    5/5Outstanding
    Original Text

    This western restaurant is located northwest of Ballard Avenue in Seattle, a seafood-based western restaurant. Although the restaurant is not in the downtown area, it is still very popular and often has to wait for a seat. The grilled salmon here tastes good, the oysters are also very fresh, there are many flavors, and they are delicious. The service here is good, so the tip ratio is at least 18 [%].

    0
    Posted: Mar 26, 2016
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