We went early on Saturday evening after enjoying a drink by the fireplace in the lounge (it was miserable outside). Server was very helpful in providing advice and we settled for the mushroom panzerotti and miso almond butter baked salmon. Both portions were well above average in size and delicious. The panzerotti dough was very light which was refreshing while the lemon and soy blueberry sauce under the salmon was a hit. The restaurant is very large which allowed for intimacy as other guests were seated in different part. A nice evening.