The freshly baked Tianjin food guide came to Tianjin to eat Tianjin cuisine that I like very much. This time I ate two restaurants, the same number of restaurants and Shunxingde Tianjin restaurant. Tianjin cuisine must remember to eat bibimbap. The average person in the same restaurant is 60 yuan near Tianjin West Railway Station at 11 o'clock. At 11:15, the indoor and outdoor restaurants are full of 100-year-old restaurants. The price is super high, and the price and amount of dishes on the chin are shocked. 1 full burst 48 yuan prawns, scallop meat, beef, crab meat sticks, etc., hot, oil burst, with milk or thin cream ten garlic mud and then fried again, so there will be a light milk fragrance and a thick garlic fragrance, very good meal. 2 old explosion of three 26 yuan because it is a halal restaurant, using beef liver beef and beef waist, may be fried, there is a caramel, the edges are crispy, a little dirty smell, garlic is very heavy, but it seems that I did not eat the waist. 3Bazhen tofu 48 yuan squid flower, prawns, scallop meat, beef ridge and other fried after the cover on the internal fat tofu, the Internet said that the tofu should be fried, I have not. The taste is salty and sweet, a bit sweet, a few ingredients are not too tasteful, but the big mouth is very good. 4 pot collapses three kinds of 42 yuan up and down two layers of fried eggs, wrapped meat slices and shrimp, the outside juice is a bit like Bazhen tofu, a little salty, the eggs are a bit thick and dry. 5 braised beef nest bone 76 yuan per table will have dishes, don't look at the unit price, but in this dish, the price of this one is very low. Like braised beef and hooves, it feels better to eat when it is cold. 6 Qianlong cabbage 14 yuan Beijing-Tianjin famous cold dish, with hemp sauce, sugar, honey and vinegar mixed raw cabbage, taste sweet with a little salty and acid, taste good, a little paste, thinner. Overall a little salty, but delicious, suitable for large bibimbap, do not eat small mouth. Most of the dishes taste similar, basically garlic is salty, and it may not be too divided when you close your eyes. The service in this store is very enthusiastic, especially an aunt with earrings. It is also very real, saying that each dish is fried together with 10 servings, and you can buy a simple meal at the door. Shunxingde restaurant per capita 80 yuan 30 years of restaurant, peak period need to queue up, 21 o'clock stop cooking. 1Bazhen tofu 66 yuan price is higher, the ingredients are better, the oversized carp crab meat stick, the shrimp is also very fresh, the tofu is fried, it feels more delicious, the sweet taste is heavier. Maybe the ingredients are relatively large, and it feels like the taste of the paste outside. 2 Jinmen Laobao 358 yuan This is not a halal restaurant, so it is pig liver pig waist and pork, not fishy at all, pig waist is a bit crispy, pig liver and pork are also fragrant. This old three garlic tastes lighter, can eat a clear sour taste, I don't know the corrective. This taste is much lighter, you can come to this one to try it first. For a bite to eat, Tianjin is worth a visit. The same number is 10 minutes walk from the West Station. You can even take the high-speed rail home. Shunxingde is more suitable for a lighter mouth. These two services are great. #Tianjin Food #Check-in Restaurant