This is the best one in the taste of Daxuan. I ordered fried spring rolls, sugarcane shrimp, beef rice noodles, two cups of juice, each of which is delicious. Fried spring rolls are tender and not very greasy; Cane shrimp is shrimp meat and other meats are swung into meat mud wrapped in sugar cane poles to cook. When the table is served, the waiter will use a knife to cut the wrapped meat into four pieces and put it on the prepared side dishes. They will soften the rice skin and roll it into spring rolls. The taste is very authentic. The only drawback is that the amount is too small. One is one. Beef rice noodles are the most colorful, basically comparable to Ho Chi Minh's pho2000, beef soup is mellow, and there is a sweet and sour lime juice. The beef is given a lot, and it is basically enough to eat without ordering other dishes.