Tufenkian Kharpert Restaurant Review

Leave the Lake Saifan monastery to the ancient street of Diliran: Tufenkian Street. Park on the way to taste the freshly harvested cooked corn. Particles are full, sleek and delicious. Then continue on the trip to this ancient street. The street is not long, the first house is a museum, and the next is an antique restaurant. The first pottery store design is based on the ethnic elements of the region, the color is beautiful, I like it very much. The second woodcut made me linger. The wall was hung with a wooden carving that the owner had completed in nearly three weeks. The artwork, carved from walnut wood, was taken from religious symbols of the local monastery