Yunnan Tibetan Cuisine Review

Quiet ancient town, fragrant butter tea, sweet and sour scone milk residue, as well as fresh yak beef hot pot, yak beef pie... Tuogang cuisine perfectly presents the essence of Tibetan food, so amazing, lingering. A meal cured the regret and disappointment that I did not climb the peak of Jade Dragon Snow Mountain! The food is already beautiful, the boss and staff are so comfortable and pleasant to communicate... I have secretly liked you in Shuhe Ancient Town!

The yak beef hot pot, the porridge water hot pot with water and rice fusion, is a grid of porridge water made by boiling for ten hours, the color is white, the soup base is thick and slippery, and the taste is fresh. The beef in the hot pot is now slaughtered and sold, and the word "fresh" is played to the extreme.

Yunnan itself is a multi-ethnic place, Lijiang also attracts people from all over the world, so his dining also shows diversification. This hot pot restaurant is still quite distinctive, and the yak pie I am most impressed by is the yak pie.

Good taste, elegant environment, service in place.

Yak are eaten here, the taste is very authentic

The most satisfying meal in Lijiang is strictly the second meal, because the first meal was eaten here yesterday. Today I have another meal and I go home. We have hot pot, pie, milk residue ＋ scones, meat buns, butter tea. I like every product very much. The beef is very fresh and very good. It is a very recommended restaurant in Shuhe Ancient Town.