Yunnan Tibetan Cuisine Review

Quiet ancient town, fragrant butter tea, sweet and sour scone milk residue, as well as fresh yak beef hot pot, yak beef pie... Tuogang cuisine perfectly presents the essence of Tibetan food, so amazing, lingering. A meal cured the regret and disappointment that I did not climb the peak of Jade Dragon Snow Mountain! The food is already beautiful, the boss and staff are so comfortable and pleasant to communicate... I have secretly liked you in Shuhe Ancient Town!

Yunnan itself is a multi-ethnic place, Lijiang also attracts people from all over the world, so his dining also shows diversification. This hot pot restaurant is still quite distinctive, and the yak pie I am most impressed by is the yak pie.

Good taste, elegant environment, service in place.

Yak are eaten here, the taste is very authentic

The most satisfying meal in Lijiang is strictly the second meal, because the first meal was eaten here yesterday. Today I have another meal and I go home. We have hot pot, pie, milk residue ＋ scones, meat buns, butter tea. I like every product very much. The beef is very fresh and very good. It is a very recommended restaurant in Shuhe Ancient Town.

My wife and I came. The boss was very enthusiastic about introducing a few delicious dishes, but I was afraid that we could not finish it and suggested to order less. . The taste is very good, the environment is OK, the most important thing is that the boss and the clerk have a very good attitude.