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Urban Farmer Philadelphia Review

4 /52 Reviews
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M30***41
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4/5
Cauliflower soup for a starter and seared scallops as an entree with a carrots and mushrooms as side dishes. I also had a Glenfiddich 15 over an ice ball. Everything was nicely presented and very well prepared. The meal was surprisingly enjoyable,

Urban Farmer Philadelphia

Posted: Feb 22, 2020
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  • rhino1111
    4/5Excellent
    Original Text

    This restaurant is near the hotel, so I chose to have dinner here. There are still many people seated at 8:30. The kitchen is open and the materials are provided by local farmers, which is more distinctive. I ordered a salad, a steak and a mushroom, and the two girls couldn't eat it. The steak is a small piece of three kinds of beef, and the roast is good. In addition, the bread before the meal was super delicious. When I paid for the bill, I sent a pack of onion seeds. I plan to take it back and plant it. The price is a bit expensive.

    3
    Posted: Oct 28, 2017