Although it is winter in Italy, my son and I still must taste ice cream every day, otherwise it will feel a loss. This century-old brand is different from most stores. Their cone and paper cups are different prices. They need to add 1.5 euros to be made now, so it is expensive but worth it. 82[%] concentration of chocolate, when the waiter struggled to dig, I immediately felt that the taste was definitely good. It was my favorite thick and dense texture. It was really delicious and tears were shed; the hazelnut cream was slightly loose because the texture was a little loose.