;

Wangcheng Cuxueya Review

4.2 /527 Reviews
https://ak-d.tripcdn.com/images/fd/headphoto/g5/M08/1C/AB/CggYsFbU4tGAWW7_AADjlG_IDPg023.jpg
彬彬
avataravataravataravataravatar
5/5
Original Text
I ate this for the first time today. When the waiter brought it up, there was really no appetite. I felt that I had a pot, but I couldn’t stop after eating the first bite. A family of three ate a fine meal, a pot of 108 yuan, and ordered a salted egg yolk four season beans, which was not bad.

Wangcheng Cuxueya

Posted: Jul 27, 2018
More Reviews
Some reviews may have been translated by Google Translate
  • 兔子家圆圆
    5/5Outstanding
    Original Text

    Living next to Guilin Wangcheng, I have eaten the vinegar duck on the riverside recently. The location is good, just by the Lijiang River, and it is convenient for parking. The dining environment is also very spacious, that is, the decoration is not new. Hygiene and clean, but in several ratings, the dishes are the highest score. Recommended vinegar blood duck, fried fish.

    0
    Posted: Jul 29, 2019
  • M36***59
    5/5Outstanding
    Original Text

    Old brand, every time I go, I let my friends take me to eat jealous blood duck, this family is so much! Wait for a seat, wait for more than an hour to serve! Service, environment is average! But the taste is still very good, this practice is more juice, duck meat is also very soft, not difficult to cook, the dry pot is also added with garlic seedlings and bitter melon, that is, the duck meat is neutralized and the hot pot is relieved! Guilin food recommended, the taste is really good! Finally, the main food soup base boiled rice noodles or fried this!

    0
    Posted: Jan 5, 2019
  • Mary_Kiky_Zhu
    5/5Outstanding
    Original Text

    This is an old store, inheriting the secret recipe on the ancestor, the taste is really awesome.

    0
    Posted: Feb 25, 2022
  • 桂林玩乐fun
    5/5Outstanding
    Original Text

    Vinegar blood duck as a specialty of Guilin Quanzhou County has been loved by Guilin locals, and this store is almost household name in Guilin as a long-standing brand of Guilin vinegar blood duck. The interior decoration environment has been kept simple, there are not many highlights, and it is more like food stalls. But it is this environment that is more suitable for this delicious! The taste of vinegar blood duck is concentrated in the sauce. The special sauce and duck are fried in the dry pot, plus the pork belly and duck sausage as an absolute local delicious enjoyment! Come to Guilin to eat specialties, this store must not miss it!

    4
    Posted: Nov 6, 2017
  • 胡子聿
    5/5Outstanding
    Original Text

    I went to his house to eat from this store next to Boai Hospital. Now I move to Binjiang Road, parking is more convenient than before, but I still have to walk a short distance. In the acceptable range. Every time I go, the store's business is very hot and almost full. I don't know if it's unfortunate to go, most of the evening after work. So wait a little more than ten minutes, sometimes half an hour. But still can't stop a heart of food. Next time, you must order vinegar duck with seedlings and pork belly, and sometimes add duck scorpion and duck intestines. With green vegetables, if two people, just add two more is enough to eat.

    1
    Posted: Aug 10, 2017
  • 小邪同志
    5/5Outstanding
    Original Text

    Traveling to Guilin, the online review said that this dish is good, with the mentality of trying, the overall feeling is praise, the Spring Festival is crowded, the service is a little slow, but the service attitude is very good, the taste of vinegar blood duck is similar to the taste of Yongzhou blood duck, but there is a sour taste, ordered one, four people finished eating, tofu is very good, External fragrance and tenderness, recommended. Brewing snails, this is not very recommended, as for fish there is blood, but the taste is OK, like fish can taste, the last soup, if 100 points to 85 points.

    0
    Posted: Aug 10, 2017
  • 暖和最好
    5/5Outstanding
    Original Text

    The taste is particularly good. I chatted with a few local friends in Guilin on the train. They recommended it. The people who went there were locals. Few travelers came, but the taste was very good. The taste of vinegar and duck blood was very good. It was delicious, and the next day I went to Longji to pack this to eat. I haven't eaten it for a long time, and the portion is very large. There are many vinegar-blood ducks in Guilin. This one is very authentic and easy to find. Opposite Fubo Mountain, you can see the Lijiang River by the window. The scenery is good, the taste is good, praise. It is best to book by phone.

    0
    Posted: Aug 10, 2017
    • 1
    • 2
    • 3
    • 4
    • 6